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Melting Pot Curry Dipping Sauce Recipe

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Curry Dipping Sauce Recipe in 2021 Roasted veggies, Veggie platters, Dipping sauce
Curry Dipping Sauce Recipe in 2021 Roasted veggies, Veggie platters, Dipping sauce from www.pinterest.com.au

Description

If you love the taste of curry, then you’ll love this Melting Pot Curry Dipping Sauce. This unique blend of spices, garlic and herbs create a dipping sauce that’s sure to tantalize your taste buds. Not only is this sauce great for dipping, but you can also use it as a marinade or a spread for sandwiches. It’s a versatile sauce that can be used in a variety of dishes.

Prep Time

This curry dipping sauce is easy to make and takes about 10 minutes of prep time. All you need to do is measure out the ingredients and mix them together.

Cook Time

This sauce doesn’t need to be cooked at all. You can enjoy it right away once you’ve mixed all of the ingredients together.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • ¼ cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

1. In a small bowl, combine the olive oil, garlic, cumin, coriander, turmeric, ginger, paprika, garam masala and salt. Mix together until all of the spices are combined.

2. Add in the yogurt and lemon juice and stir until the sauce is creamy and smooth.

3. If desired, add the chopped cilantro and stir to combine.

4. Serve the sauce immediately or store in an airtight container in the refrigerator for up to 5 days.

Equipment

  • Small bowl
  • Whisk or spoon
  • Airtight container

Notes

If you’re unable to find garam masala, you can use curry powder instead. If you’re gluten-free, make sure to use a gluten-free yogurt.

Nutrition: Per Serving

Calories: 83, Fat: 6.1g, Saturated Fat: 1g, Carbohydrates: 4.3g, Fiber: 0.6g, Sugar: 1.7g, Protein: 2.3g

Recipe Tips

This sauce is great for dipping vegetables, chips or crackers. You can also use it as a marinade for chicken or fish. For an extra kick, add a teaspoon of chili powder or cayenne pepper.

If you like your sauce a bit thinner, you can add a tablespoon or two of water until you reach the desired consistency.

For a sweeter sauce, add a teaspoon of honey or maple syrup.


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