Melting Pot Classic Alpine Fondue Recipe
Description
Fondue is a classic Swiss dish that has been enjoyed for centuries. It is a delicious combination of melted cheese, white wine, and spices that can be enjoyed with a variety of dippers. This classic Alpine fondue is a great way to enjoy a cozy night at home with friends and family. It is sure to be a hit at any gathering. The best part is that it is easy to make and takes just a few minutes to prepare.
Prep Time
This fondue recipe is quick and easy to make. It takes about 10 minutes to prepare the ingredients and about 10 minutes to cook the fondue. It is a great way to enjoy a comforting meal without spending too much time in the kitchen.
Cook Time
The fondue will take about 10 minutes to cook. This will give the cheese a smooth and creamy texture and the white wine will give it a subtle flavor.
Ingredients
- 2 cups shredded Swiss cheese
- 1/2 cup white wine
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
1. In a large saucepan, heat the white wine over medium-high heat. Add the garlic and bring to a simmer. Reduce the heat to low and add the shredded cheese, stirring constantly until the cheese has melted and the mixture is smooth.
2. In a small bowl, combine the cornstarch, lemon juice, nutmeg, pepper, dry mustard, cayenne pepper, allspice, cloves, cinnamon, and salt. Whisk until the cornstarch and spices are completely dissolved.
3. Add the cornstarch mixture to the cheese mixture and stir to combine. Cook for a few more minutes, stirring constantly, until the fondue is thick and creamy.
4. Transfer the fondue to a fondue pot or a large serving bowl. Serve with dippers of your choice, such as bread cubes, vegetables, and/or apples. Enjoy!
Equipment
- Large saucepan
- Small bowl
- Fondue pot or large serving bowl
- Dippers of your choice
Notes
This fondue recipe can easily be doubled or tripled to serve a larger crowd. You can also use different types of cheese, such as Gruyere or Emmental, for a unique flavor. If you prefer a spicier fondue, you can add an extra pinch of cayenne pepper or a dash of hot sauce.
Nutrition: Per Serving
Calories: 250, Fat: 16g, Saturated Fat: 10g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 4g, Fiber: 0g, Sugar: 0g, Protein: 15g
Recipe Tips
This fondue recipe is very versatile and can be enjoyed with a variety of dippers. Try serving it with bread cubes, vegetables, apples, and even meats. You can also add other ingredients, such as mushrooms, onions, or herbs, to give it a unique flavor. If desired, you can top the fondue with a sprinkle of grated cheese for an extra cheesy treat.
Fondue can be served as an appetizer, main dish, or dessert. It is a great way to enjoy a cozy night at home with friends and family. For a special occasion, you can add a special ingredient, such as truffle oil or white truffle shavings, for an extra gourmet touch.
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