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Melting Pot Chocolate Turtle Fondue Recipe

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The Melting Pot's Flaming Turtle Chocolate Fondue Recipe Melting pot recipes, Chocolate
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If you’re looking for a delicious and fun dessert to put together, try this melting pot chocolate turtle fondue recipe. This recipe is sure to make everyone happy, no matter the occasion. It’s an easy recipe to throw together and have ready in no time. The combination of sweet and salty is always a crowd-pleaser. With just a few ingredients and a few minutes of your time, your guests will be asking for more!

Description

This melting pot chocolate turtle fondue recipe is a delicious and easy to make dessert. It’s made with a combination of chocolate, caramel and pecans, which makes it a tasty and unique treat. This recipe is great for any occasion, from a birthday party to a romantic evening. Your guests will be sure to love this sweet and salty treat!

Prep Time

This recipe takes about 10 minutes to prep. You will need to melt the chocolate, caramel and butter together, and then stir in the pecans. Once everything is melted and mixed together, the fondue is ready to serve.

Cook Time

This recipe does not require any cooking. The fondue is ready to serve as soon as the ingredients are melted and mixed together.

Ingredients

  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of caramel sauce
  • 2 tablespoons of butter
  • 1/2 cup of chopped pecans
  • Assorted dippers of your choice, such as fruit, cookies, etc.

Instructions

  1. In a double boiler or a heat-safe bowl set over a pot of boiling water, melt the chocolate chips, caramel sauce and butter together.
  2. Once the mixture is completely melted and smooth, stir in the chopped pecans.
  3. Transfer the fondue to a fondue pot or a heat-safe bowl.
  4. Serve with assorted dippers of your choice such as fruit, cookies, pretzels, etc.

Equipment

  • Double boiler or heat-safe bowl
  • Pot of boiling water
  • Fondue pot or heat-safe bowl
  • Assorted dippers of your choice

Notes

If you don’t have a double boiler, you can use a heat-safe bowl set over a pot of boiling water. If you don’t have a fondue pot, you can use a heat-safe bowl instead. You can also use any type of dippers you like. Some great options are fruit, cookies, pretzels, marshmallows, etc.

Nutrition: Per Serving

  • Calories: 301
  • Fat: 17.2g
  • Carbohydrates: 34.7g
  • Protein: 3.7g
  • Sugar: 24.7g

Recipe Tips

  • If you want a thicker fondue, add a tablespoon of cornstarch to the melted chocolate mixture.
  • For a sweeter fondue, add a few tablespoons of sugar to the melted chocolate mixture.
  • If you want to make this recipe vegan, use vegan chocolate chips and vegan caramel sauce.
  • You can also use other types of nuts in this recipe. Try adding walnuts, almonds, or even peanuts.
  • For an extra special touch, drizzle the fondue with melted white chocolate.

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