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Mediterranean Chicken Recipe Crock Pot

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Crock pot Mediterranean chicken (+ video) Recipe Mediterranean chicken, Chicken slow cooker
Crock pot Mediterranean chicken (+ video) Recipe Mediterranean chicken, Chicken slow cooker from www.pinterest.com

Description

This Mediterranean Chicken Recipe Crock Pot is the perfect dinner for anyone who loves Mediterranean food! With its bold flavors and comforting textures, this is one dish you won’t want to miss. The chicken is cooked in a slow cooker with white wine and herbs, then topped with tomatoes, artichokes, and olives for a delicious and flavorful meal. Serve it over rice, couscous, or your favorite grain for a complete dinner. You’ll love how easy it is to make and how quickly it comes together.

Prep Time

This recipe takes about 10 minutes to prepare. You’ll need to gather the ingredients, such as the chicken, white wine, tomatoes, artichokes, and olives. Then you’ll combine the ingredients in the crock pot and let it cook for 4-6 hours. It’s really that simple!

Cook Time

This recipe takes 4-6 hours to cook in the crock pot. It’s important to make sure the chicken is cooked through before serving. You can check the internal temperature with a kitchen thermometer. The chicken should be at least 165 degrees Fahrenheit before serving.

Ingredients

  • 2 lbs chicken thighs
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14 oz) artichoke hearts
  • 1/2 cup olives, sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Place the chicken thighs in the bottom of the crock pot. Pour the white wine over the chicken.

2. In a small bowl, mix together the olive oil, garlic, oregano, basil, salt, and pepper. Pour the mixture over the chicken.

3. Top the chicken with the tomatoes, artichoke hearts, and olives. Place the lid on the crock pot.

4. Cook on low for 4-6 hours, or until the chicken is cooked through. The internal temperature should be at least 165 degrees Fahrenheit.

5. Remove the lid and sprinkle with parsley. Serve over rice, couscous, or your favorite grain.

Equipment

  • Crock Pot
  • Measuring Cups and Spoons
  • Small Bowl
  • Kitchen Thermometer (optional)

Notes

This recipe can easily be adapted to suit your tastes. You can use any type of white wine, such as Sauvignon Blanc or Chardonnay. Feel free to add other vegetables, such as bell peppers or mushrooms. You can also substitute chicken breasts or thighs for the chicken thighs. If you’re not a fan of olives, you can omit them from the recipe.

Nutrition: Per Serving

Calories: 217, Fat: 10g, Saturated Fat: 2g, Cholesterol: 78mg, Sodium: 406mg, Carbohydrates: 11g, Fiber: 3g, Protein: 23g

Recipe Tips

If you’re looking for a healthy way to enjoy this Mediterranean Chicken Recipe Crock Pot, you can omit the white wine and use low-sodium chicken broth instead. You can also reduce the amount of olive oil and substitute it with a healthier oil, such as avocado oil. To make this recipe vegan, you can substitute the chicken for tofu or tempeh.

This Mediterranean Chicken Recipe Crock Pot is also great for meal prep. You can make it ahead of time and store it in the fridge for up to four days. Reheat it in the microwave or on the stove top for a quick and easy meal.


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