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Meatloaf Recipe Crock Pot Slow Cooker

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Slowcooker meatloaf recipes Turkey, BBQ, more CrockPot ideas
Slowcooker meatloaf recipes Turkey, BBQ, more CrockPot ideas from www.today.com

Description

Meatloaf is a classic dish that has been around for centuries – and for good reason. It is a hearty, comforting meal that is perfect for any time of the year. And now, you can make it even easier with this meatloaf recipe crock pot slow cooker. This slow cooker recipe is sure to become a family favorite.

This classic meatloaf is made with ground beef, breadcrumbs, eggs, and spices. It is then cooked in a slow cooker until it is cooked through and juicy. The result is a delicious meal that is sure to please everyone. This recipe is great for busy weeknights as it takes only a few minutes of prep time and then cooks all day in the slow cooker.

This meatloaf recipe crock pot slow cooker is sure to become a staple in your weekly meal rotation. It is an easy, stress-free way to make a classic dish. Serve it with mashed potatoes, a side salad, or even just over a bed of rice – the possibilities are endless.

Prep Time

This meatloaf recipe crock pot slow cooker requires minimal prep time. All you need to do is mix together the ingredients, shape the mixture into a loaf, and then place the loaf into the slow cooker. This should only take a few minutes.

Cook Time

This recipe takes approximately 6-7 hours to cook in the slow cooker. You can check the internal temperature with a meat thermometer to make sure that it is cooked through.

Ingredients

  • 2 lbs. ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix together the ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and salt and pepper.
  2. Form the mixture into a loaf and place into the slow cooker.
  3. Cook on low for 6-7 hours, or until the internal temperature of the meatloaf is 165 degrees F.
  4. Let rest for 10 minutes before slicing and serving.

Equipment

  • Slow cooker
  • Large bowl
  • Meat thermometer

Notes

You can substitute the ground beef with ground turkey or a combination of ground beef and ground pork. You can also add other ingredients to the meatloaf such as diced onions, diced bell peppers, or chopped mushrooms.

Nutrition: Per Serving

  • Calories: 345
  • Fat: 22g
  • Carbohydrates: 13g
  • Protein: 25g

Recipe Tips

To make this recipe even easier, you can mix all the ingredients together the night before and then just shape the mixture into a loaf and place in the slow cooker the next day. This will save you time in the morning.

To add extra flavor to the meatloaf, you can top it with ketchup, BBQ sauce, or a combination of both. You can also top it with cheese or bacon before cooking.

For a healthier version of this recipe, you can use ground turkey or a combination of ground beef and ground pork. You can also reduce the amount of breadcrumbs and use oats instead.

This recipe can also be made in the oven. Preheat the oven to 350 degrees F and bake the meatloaf for 45-60 minutes, or until the internal temperature is 165 degrees F.


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