Marinated Pork Tenderloin Crock Pot Recipe

June 30, 2023 Post a Comment

Crock Pot Pork Tenderloin from onomadeeasy.blogspot.com

Description

This marinated pork tenderloin crock pot recipe is the perfect dinner for any night of the week. This recipe is easy to prepare, and the slow cooker does all the work for you. The pork marinade is made with soy sauce, honey, garlic, and spices, which is then cooked in the slow cooker to create a tasty and tender pork dish. Serve this delicious marinated pork tenderloin with mashed potatoes, rice, or your favorite sides. It's sure to be a hit with your family and friends!

Prep Time

Preparing this marinated pork tenderloin crock pot recipe takes only 15 minutes of active prep time. The pork tenderloin needs to marinate for at least 4 hours, so plan accordingly. This is a great recipe to make ahead of time. The marinade can be prepared the night before and stored in the refrigerator overnight.

Cook Time

Once everything is prepped and ready to go, the cook time is easy. This marinated pork tenderloin crock pot recipe takes about 4 hours on low heat or 2 hours on high heat. It's important to monitor the internal temperature of the pork throughout the cooking process to ensure that the pork is cooked to the desired temperature. The pork is done when the internal temperature reaches 145 degrees Fahrenheit.

Ingredients

This recipe uses simple ingredients that you likely already have in your pantry. The ingredients include:

2 lbs pork tenderloin
3 cloves garlic, minced
1/4 cup soy sauce
3 tablespoons honey
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon ground black pepper

Instructions

This marinated pork tenderloin crock pot recipe is so easy to make and requires very little hands-on time. Here's how to make it:

In a small bowl, mix together the garlic, soy sauce, honey, garlic powder, ground ginger, and ground black pepper.
Place the pork tenderloin in a large resealable bag and pour the marinade over the pork. Massage the marinade into the tenderloin and make sure the pork is evenly coated. Refrigerate for at least 4 hours, or overnight.
When ready to cook, place the marinated pork tenderloin in the slow cooker and cook on low heat for 4 hours or high heat for 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
When the pork is done cooking, remove from the slow cooker and let rest for 10 minutes before slicing.

Equipment

To make this marinated pork tenderloin crock pot recipe, you will need the following equipment:

Slow cooker
Large resealable bag
Small bowl
Meat thermometer

Notes

This marinated pork tenderloin crock pot recipe can also be cooked in the oven. To do so, preheat the oven to 375 degrees Fahrenheit. Place the pork tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Let the pork rest for 10 minutes before slicing.

Nutrition: Per Serving

This marinated pork tenderloin crock pot recipe yields 8 servings. Each serving contains about 320 calories, 8 grams of fat, 35 grams of protein, and 11 grams of carbohydrates. This dish is a great source of protein, vitamins, and minerals. It's also low in fat and calories, making it a great choice for a healthy meal.

Recipe Tips

To make the marinade, you can substitute the soy sauce with tamari or coconut aminos. You can also add other spices and herbs to the marinade, such as rosemary, thyme, and oregano. For a more flavorful dish, try adding a few tablespoons of Worcestershire sauce to the marinade. This will give the pork a rich, savory flavor.

For a heartier meal, add vegetables to the slow cooker with the pork. Potatoes, carrots, and onions are all great choices. The vegetables will soak up all the delicious flavors from the marinade. You can also add a few tablespoons of liquid (like broth or water) to the slow cooker to ensure that the vegetables don't dry out during the cooking process.

This marinated pork tenderloin crock pot recipe is incredibly versatile. You can serve it with mashed potatoes, roasted vegetables, rice, or your favorite sides. It also makes for great leftovers and can be stored in the refrigerator for up to 5 days. Enjoy!