Macaroni Corn Crock Pot Recipe
Description
Macaroni corn crock pot recipe is an easy, delicious and flavorful dish that is perfect for a weeknight dinner. This dish is made with macaroni, sweet corn, spices, and vegetables. It is cooked in the crock pot which gives it a unique flavor and makes it very easy to prepare. This dish is a great way to use up those leftovers in your refrigerator and to make a hearty, healthy meal. It is also a great way to get your family to eat more vegetables. This dish is sure to be a hit with everyone in the family.
Prep Time
This macaroni corn crock pot recipe takes about 10 minutes of prep time. This includes gathering all the ingredients, prepping the vegetables, and measuring out the spices and liquids. Once everything is prepped, the crock pot does the rest of the work for you. This makes it a great meal for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great dish to make ahead of time and just let it cook while you're away.
Cook Time
This macaroni corn crock pot recipe takes about 3 to 4 hours to cook on low heat. It's best to keep a close eye on it the first few times you make it to ensure that it doesn't overcook. Once you've mastered the timing, you can safely leave it to cook while you do other things. This makes it a great meal for busy days when you don't have time to watch over it.
Ingredients
This macaroni corn crock pot recipe requires the following ingredients: 1 pound of elbow macaroni, 1 can of cream-style sweet corn, 1 can of diced tomatoes, 1 cup of diced celery, 1 cup of diced bell pepper, 1 small onion, 1 tablespoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 tablespoon of olive oil, and 1/2 teaspoon of salt. You can also add any other vegetables or spices to the dish to make it your own.
Instructions
To make this macaroni corn crock pot recipe, begin by adding the elbow macaroni, cream-style sweet corn, diced tomatoes, celery, bell pepper, onion, garlic powder, cumin, chili powder, olive oil, and salt to the crock pot. Give it a stir to combine everything. Then, turn the crock pot on and cook for 3-4 hours on low heat. Once it's done cooking, give it a stir one more time and serve.
Equipment
The only equipment you need to make this macaroni corn crock pot recipe is a crock pot. If you don't have one, you can also use a large stock pot or Dutch oven. Just make sure it is large enough to fit all the ingredients.
Notes
This macaroni corn crock pot recipe is very versatile. You can add any other vegetables or spices to the dish to make it your own. You can also use veggie broth or chicken broth instead of water. This will give the dish a richer, more flavorful taste. If you like your food spicy, you can also add more chili powder or other hot spices.
Nutrition: Per Serving
This macaroni corn crock pot recipe contains about 500 calories per serving. It also has about 25 grams of fat, 45 grams of carbohydrates, and 16 grams of protein. This dish is a great source of fiber, vitamins, and minerals. It is also low in sodium and cholesterol.
Recipe Tips
This macaroni corn crock pot recipe is easy to make. A few tips to make it even easier are: make sure to measure out all the ingredients before adding them to the crock pot, stir everything together before turning it on, and keep an eye on it the first few times you make it. You can also add any other vegetables or spices to the dish to make it your own. You can also use veggie broth or chicken broth instead of water for a more flavorful dish. Finally, once it's done cooking, let it sit for a few minutes before serving so that the flavors can meld together.
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