Lobster Pot Pie Recipe Puff Pastry
Description
Lobster Pot Pie is an indulgent and impressive meal that is sure to be a hit with family and friends. This recipe is made with a creamy lobster and vegetable filling, topped with a golden, flaky puff pastry. The savory and creamy lobster filling is perfectly complemented by the light and crispy puff pastry. This recipe is easy to make and is sure to be a family favorite.
Prep Time
This delicious lobster pot pie can be prepared in just 30 minutes. For best results, make sure to thaw the puff pastry in advance, so that it is ready to go when you are ready to assemble the dish.
Cook Time
This Lobster Pot Pie takes about 45 minutes to bake in the oven. The puff pastry will become golden and flaky, and the lobster filling will be bubbling and creamy.
Ingredients
- 1 sheet puff pastry
- 1 lb. cooked lobster meat, diced
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup peas
- 1 cup carrots, diced
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1/4 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 egg, beaten
Instructions
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large skillet, heat butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add peas and carrots and cook until vegetables are tender, about 5 minutes.
3. Sprinkle flour over the vegetables and stir to combine. Cook for 2 minutes, stirring constantly. Slowly add vegetable broth and stir until thickened, about 5 minutes.
4. Add lobster meat, cream, and thyme. Simmer for 5 minutes. Season with salt and pepper to taste.
5. Transfer the filling to a 9-inch pie plate. Cut the puff pastry into a 9-inch circle and place over the filling. Trim the edges and crimp with a fork. Cut a few slits in the top for steam to escape. Brush the top with beaten egg.
6. Bake for about 45 minutes, or until the pastry is golden brown and the filling is bubbly. Let cool for 10 minutes before serving. Enjoy!
Equipment
- Large skillet
- 9-inch pie plate
- Baking sheet
- Parchment paper
Notes
This recipe is best served warm. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, place in the oven at 350 degrees F for 10-15 minutes or until warmed through.
Nutrition (Per Serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 125mg
- Sodium: 400mg
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 24g
Recipe Tips
This recipe is perfect for special occasions, such as birthdays, anniversaries, or any other special event. The puff pastry adds a light and flaky element to the creamy lobster filling. You can use store bought puff pastry, or make your own if you prefer. You can also use cooked shrimp or chicken instead of lobster in this recipe.
To make this recipe even more indulgent, try adding a few tablespoons of white wine to the lobster filling. This will add a wonderful depth of flavor to the dish. You can also top the pie with some grated cheese for extra flavor.
This Lobster Pot Pie Recipe Puff Pastry is a delicious and impressive dish that is sure to be a hit with family and friends. The creamy lobster filling and light and flaky puff pastry make for the perfect combination. Give this recipe a try, and you won't be disappointed!
Post a Comment for "Lobster Pot Pie Recipe Puff Pastry"