Lobster And Crab Steam Pot Recipe
Description
This recipe for Lobster and Crab Steam Pot is a delicious seafood dish that is packed full of flavor. It’s a combination of two of the most popular shellfish, lobster and crab, that are cooked in a flavorful broth to create a savory and satisfying meal. The broth is made with garlic, onion, celery, and spices that are cooked together to create a flavorful base for the seafood. The seafood is then added to the pot and cooked until it is tender and succulent. The combination of the two shellfish, along with the savory broth, makes this steam pot a delicious meal that is sure to please even the pickiest of eaters.
Prep Time
This recipe only requires about 10 minutes of prep time. You will need to gather all of your ingredients and have them ready to go before you begin. The ingredients include: lobster, crab, garlic, onion, celery, white wine, lemon juice, and spices. Once you have all of your ingredients gathered, you will be ready to start prepping and cooking your steam pot.
Cook Time
The cook time for this dish is about 20 minutes. You will want to monitor the pot carefully, as the steam will reach a boiling point quickly. The seafood should be cooked until it is tender, but not overcooked. Once the seafood is cooked, you can turn off the heat and let the steam pot rest for a few minutes before serving.
Ingredients
- 2 lobsters, 12 ounces each
- 1 pound crab meat
- 4 cloves garlic, minced
- 1 onion, diced
- 2 celery stalks, diced
- ½ cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon each: dried basil, oregano, and thyme
- Salt and pepper to taste
Instructions
1. Begin by preparing the lobster and crab. Rinse the lobster with cold water, then cut it into large chunks. Place the lobster in a large bowl and set aside. Rinse the crab and pick through it to remove any shell pieces or cartilage. Place the crab in the bowl with the lobster and set aside.
2. In a large pot, heat the olive oil over medium-high heat. Add the garlic, onion, and celery, and cook until the vegetables are fragrant and beginning to soften, about 3-4 minutes. Add the white wine and lemon juice, and stir to combine. Add the spices and season with salt and pepper to taste.
3. Add the lobster and crab to the pot, and stir to combine. Cover the pot and reduce the heat to low. Let the steam pot cook for 20 minutes, stirring occasionally. The seafood should be cooked through and tender when it’s finished.
4. Once the seafood is cooked, turn off the heat and let the steam pot rest for a few minutes before serving. Serve the steam pot over hot cooked rice or pasta for a delicious and satisfying meal.
Equipment
- Large bowl
- Large pot
- Wooden spoon
- Knife
- Cutting board
Notes
This recipe can be easily doubled or tripled to feed a larger group. You can also add other shellfish to the pot, such as shrimp or scallops, for a more varied seafood steam pot. The broth can also be customized to your tastes by adding more herbs, spices, or vegetables.
Nutrition: Per Serving
- Calories: 600
- Fat: 16 grams
- Carbohydrates: 20 grams
- Protein: 32 grams
- Sodium: 350 milligrams
Recipe Tips
For best results, use fresh lobster and crab for this recipe. You can also use frozen lobster and crab if that’s more convenient. Make sure to adjust the cooking time if you’re using frozen seafood, as it will take slightly longer to cook. You can also adjust the spices and herbs in the broth to your tastes, or add other vegetables such as carrots or potatoes.
This steam pot is a delicious and easy meal that is sure to please. The combination of lobster and crab is a classic, and the flavorful broth takes this dish to the next level. Serve this steam pot over hot cooked rice or pasta for a satisfying meal that is sure to please even the pickiest of eaters.
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