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Little Smokies Wrapped In Bacon Crock Pot Recipe

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Little Smokies Wrapped in Bacon Recipe Yummly
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Description

This Little Smokies Wrapped in Bacon Crock Pot Recipe is a simple and tasty dish that can be served as a main course, appetizer, or snack. This dish is made with little smokies, bacon, brown sugar, and butter and cooked in a slow cooker. It is a great dish for any gathering or party. The smokies are wrapped in bacon and cooked until they are tender and the bacon is crispy. The bacon adds a smoky flavor to the smokies while the brown sugar and butter adds a sweet and savory flavor. This dish is sure to be a hit at any get-together.

Prep Time

This dish can be prepared in about 10 minutes. You will need to cook the bacon until it is crisp and then wrap it around the smokies. The brown sugar and butter should be melted in a separate pan and then added to the slow cooker. This dish can be cooked for 2-4 hours on low heat or 1-2 hours on high heat.

Cook Time

Once the smokies and bacon are wrapped, the dish can be cooked on low heat for 2-4 hours or on high heat for 1-2 hours. It is important to check the dish periodically to make sure it is not burning.

Ingredients

  • 1 package of little smokies
  • 1 package of bacon, cut into strips
  • 1/4 cup of brown sugar
  • 2 tablespoons of butter

Instructions

  1. In a large skillet, cook the bacon until it is crisp.
  2. Wrap the bacon strips around each smokie.
  3. Place the smokies in the slow cooker.
  4. In a small saucepan, melt the butter and brown sugar together.
  5. Pour the butter and sugar mixture over the smokies.
  6. Cook on low heat for 2-4 hours or on high heat for 1-2 hours.
  7. Serve hot.

Equipment

  • Large skillet
  • Slow cooker
  • Small saucepan

Notes

It is important to check the dish periodically to make sure it is not burning. You can also add other seasonings to the dish, such as garlic powder, onion powder, or paprika. This dish can be served as an appetizer, main course, or snack.

Nutrition: Per Serving

  • Calories: 446
  • Fat: 21g
  • Carbohydrates: 10g
  • Protein: 34g

Recipe Tips

For a sweet and smoky flavor, try adding 1/4 teaspoon of smoked paprika to the butter and sugar mixture. You can also use maple syrup instead of brown sugar for a different flavor. To make this dish a bit healthier, try using turkey bacon instead of pork bacon. For a spicier flavor, add some cayenne pepper to the butter and sugar mixture.


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