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Little Smokies Crock Pot Recipe Chili Sauce

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Crock Pot Little Smokies Recipe! (Barbecue Root Beer)
Crock Pot Little Smokies Recipe! (Barbecue Root Beer) from neverendingjourneys.com

Description

This Little Smokies Crock Pot Recipe Chili Sauce is a classic, hearty and delicious crock pot recipe that is perfect for any occasion. This chili sauce is made with little smokies sausages, onion, garlic, chili powder and a variety of other spices. It is slow cooked in the crock pot for several hours, and the result is a flavorful and comforting dish that is sure to please. This is a great dish to make for a party or a weekend gathering. Serve it with tortilla chips, crackers, or over rice for a delicious meal that everyone will enjoy.

Prep Time

This Little Smokies Crock Pot Recipe Chili Sauce takes about 15 minutes to prepare. This includes gathering all the ingredients, chopping up the onion and garlic, and measuring out the spices. It is a very quick and easy meal to make, and requires very little effort.

Cook Time

This Little Smokies Crock Pot Recipe Chili Sauce needs to be cooked in the crock pot for at least 4 hours on low, or 2 hours on high. The longer it is cooked, the more flavorful it will be. After the cooking time is done, the chili sauce can be served immediately or stored for later.

Ingredients

  • 2 packages of Little Smokies sausages
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of mustard powder
  • 1/2 cup of ketchup
  • 1/2 cup of water

Instructions

1. Place the Little Smokies sausages in the crock pot.

2. Add the chopped onion and minced garlic.

3. Sprinkle the chili powder, cumin, paprika, oregano, garlic powder, onion powder, Worcestershire sauce, and mustard powder over the top.

4. Pour the ketchup and water over the top and stir to combine.

5. Cover and cook on low for 4 hours or high for 2 hours.

6. Serve warm with tortilla chips, crackers, or over rice.

Equipment

The only equipment you will need to make this Little Smokies Crock Pot Recipe Chili Sauce is a crock pot, a cutting board, a knife, and measuring spoons.

Notes

This recipe can be easily doubled or tripled to make a larger batch. The chili sauce can also be stored in the refrigerator for up to 5 days. To reheat, simply place it in a pot on the stove over low heat for about 10 minutes.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 12g
  • Fiber: 2g
  • Sugar: 8g

Recipe Tips

For a spicier chili sauce, add some hot sauce or a pinch of red pepper flakes. For a sweeter chili sauce, add a tablespoon or two of brown sugar. For a thicker chili sauce, mix a few tablespoons of cornstarch with a few tablespoons of cold water until smooth and then stir it into the chili sauce. This will help to thicken it up.

This Little Smokies Crock Pot Recipe Chili Sauce is a delicious and easy dish that can be served for any occasion. It is packed full of flavor, and the slow cooked nature of the crock pot ensures that the flavors meld together perfectly. Serve it up with some tortilla chips, crackers, or over rice for a hearty and satisfying meal that everyone will love.


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