Le Creuset Pot Roast Recipe
Description
This Le Creuset Pot Roast Recipe is perfect for a cozy Sunday dinner. It's a classic recipe that's sure to please the whole family. This is a hearty, flavorful dish that's packed with tender beef, savory vegetables, and a delicious sauce. It's all cooked together in a cast iron Dutch oven, which ensures that the flavors meld together beautifully. Plus, the pot roast is baked in the oven to create a tender, juicy dish. Serve it with mashed potatoes and a side salad for a complete meal.
Prep Time
This Le Creuset Pot Roast Recipe takes about 20 minutes to prepare. You'll need to chop the vegetables, prepare the marinade, and rub the beef with the seasoning. You'll also need to preheat your oven to 350 degrees F. This is a great dish to make ahead of time, since it can be made the day before and then heated up for dinner.
Cook Time
Once the pot roast is prepared, it will need to bake in the oven for about 2-3 hours. This will depend on the size of the roast, so you'll want to check it periodically. You'll know it's done when the beef is tender and the vegetables are cooked through. The longer the pot roast cooks, the more tender the beef will be.
Ingredients
For this Le Creuset Pot Roast Recipe, you'll need the following ingredients: 2-3 pounds of beef chuck roast, 2 tablespoons of olive oil, 1 onion, 2 carrots, 2 celery stalks, 4 cloves of garlic, 2 tablespoons of tomato paste, 1 cup of red wine, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 tablespoon of thyme, 2 bay leaves, 1 teaspoon of salt, 1 teaspoon of black pepper.
Instructions
1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large cast iron Dutch oven over medium-high heat.
3. Add the beef chuck roast and brown on all sides.
4. Add the onion, carrots, celery, and garlic. Stir and cook until the vegetables are softened.
5. Add the tomato paste, red wine, beef broth, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover.
7. Simmer for 2-3 hours, or until the beef is tender.
8. Remove from the heat and let rest for 10 minutes before serving.
Equipment
In order to make this Le Creuset Pot Roast Recipe, you'll need a large cast iron Dutch oven. This is the best way to cook this dish since it ensures that the flavors meld together. Make sure that the Dutch oven is large enough to hold the roast and vegetables.
Notes
If you prefer a thicker gravy, you can add a few tablespoons of cornstarch or flour to the sauce before simmering. This will help to thicken the sauce and give it a richer flavor. You can also add other vegetables, such as potatoes, mushrooms, or bell peppers to the pot roast.
Nutrition: Per Serving
One serving of this Le Creuset Pot Roast Recipe contains approximately 380 calories, 16 grams of fat, 29 grams of protein, and 14 grams of carbohydrates. It also contains iron, zinc, and other essential nutrients.
Recipe Tips
This Le Creuset Pot Roast Recipe is a great way to use up leftovers. You can use any leftover vegetables that you have on hand, or you can add some cooked potatoes or mushrooms to the pot. You can also make this dish ahead of time, and then just reheat it before serving. This is a great dish to make for a Sunday dinner or a holiday meal.
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