Kraft Recipe Makers New England Pot Roast
Description
Kraft Recipe Makers New England Pot Roast is a delicious and easy to make meal that can be served to the family or friends. It is made with tender beef and vegetables, cooked in a savory gravy, and then topped with a buttery crust. This meal is sure to be a hit with all who try it!
This recipe is easy to make and can be ready to serve in just over an hour. The beef is cooked with carrots, potatoes, and onions, and then simmered in a rich and flavorful gravy. The buttery crust adds a lovely crunch to the pot roast and makes it even more delicious. It's the perfect meal for a cold winter night, or for any night when you want something comforting and tasty.
Prep Time
This recipe requires about 20 minutes of prep time, which includes chopping the vegetables and browning the beef. The rest of the recipe is mostly hands-off, so you can do other things while the pot roast is cooking.
Cook Time
This dish needs to cook for about 45 minutes, so it's perfect for a weeknight meal. You can let it sit on the stovetop or in the oven to keep warm while you work on other dishes.
Ingredients
For this recipe you will need:
- 1 pound beef chuck roast
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
First, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef chuck roast and season with salt and pepper. Brown the roast on all sides, about 8-10 minutes.
Add the carrots, potatoes, onions, and garlic to the pot. Cook for about 5 minutes, stirring occasionally. Add the beef broth, Worcestershire sauce, and tomato paste, and stir to combine. Bring the mixture to a boil and reduce the heat to low. Simmer for about 30 minutes, stirring occasionally.
In a small bowl, whisk together the flour and melted butter until smooth. Stir the mixture into the pot and cook for an additional 10 minutes, stirring often. The gravy should be thick and the vegetables should be tender. Serve the pot roast with the vegetables and gravy.
Equipment
For this recipe you will need a large pot or Dutch oven, a whisk, and a spoon or spatula for stirring.
Notes
This pot roast can be served as is, or with your favorite sides. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal. It also reheats well, so leftovers can be enjoyed for a few days after.
Nutrition: Per Serving
This pot roast is packed with protein and vegetables, making it a nutritious and satisfying meal. Each serving has approximately 370 calories, 26 grams of protein, 18 grams of fat, and 16 grams of carbohydrates.
Recipe Tips
For a richer flavor, try adding a few tablespoons of red wine or whiskey to the pot before simmering. You can also add a few sprigs of fresh thyme, rosemary, or sage for an extra layer of flavor. If you want to make the pot roast even heartier, try adding a can of drained and rinsed beans or a cup of frozen peas.
To make this recipe even easier, you can use pre-cut vegetables, such as frozen carrots and potatoes. You can also use pre-made beef broth or stock if you don't have any on hand. Finally, you can use pre-made gravy if you don't have time to make your own.
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