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Korean Hot Pot Soup Base Recipe

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Tips Overflowing from the Pot Make Your Next Hot Pot Experience Deliciously Irresistible So
Tips Overflowing from the Pot Make Your Next Hot Pot Experience Deliciously Irresistible So from www.sogoodblog.com

Korean hot pot soup base is a popular stew dish that is full of flavor and aroma. This dish is usually served with a variety of vegetables, meats, noodles, and seafood. The soup base is made with a mixture of gochujang (Korean chili paste), doenjang (fermented soybean paste), garlic, ginger, and sesame oil. The soup base is cooked over a low flame to bring out the flavors and to make sure the ingredients are cooked through. Once the soup base is cooked, it can be used as a base for a variety of hot pot dishes.

Description

Korean hot pot soup base is a savory and spicy stew that is loved by many. The soup base is made with a mixture of gochujang (Korean chili paste), doenjang (fermented soybean paste), garlic, ginger, and sesame oil. The flavors of the soup base are bold and intense and it is cooked over a low flame to bring out the flavors in the ingredients. The soup base is cooked with a variety of vegetables, meats, noodles, and seafood to make a delicious hot pot dish.

Prep Time

This soup base requires only a few minutes of prep time. You will need to gather all of the ingredients and then mince the garlic, ginger, and sesame oil. Finally, mix together the gochujang, doenjang, garlic, ginger, and sesame oil to create the soup base.

Cook Time

This soup base needs to be cooked over a low flame for about 15 minutes. This allows the flavors of the ingredients to come out and also ensures that the ingredients are cooked through. It is important to stir the soup base occasionally to prevent burning and to ensure that the ingredients are cooked evenly.

Ingredients

  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons doenjang (fermented soybean paste)
  • 3 cloves of garlic, minced
  • 1 teaspoon of fresh ginger, minced
  • 2 tablespoons of sesame oil

Instructions

  1. Mince the garlic, ginger, and sesame oil.
  2. In a small bowl, mix together the gochujang, doenjang, garlic, ginger, and sesame oil.
  3. In a medium pot, heat the soup base over a low flame.
  4. Stir the soup base occasionally to prevent burning and to ensure even cooking.
  5. Once the soup base is cooked, it is ready to be used as a base for a hot pot dish.

Equipment

  • Small bowl
  • Knife
  • Cutting board
  • Medium pot
  • Wooden spoon

Notes

This soup base can be kept in an air-tight container in the refrigerator for up to 1 week.

Nutrition: Per Serving

  • Calories: 117
  • Carbohydrates: 9 g
  • Fat: 7 g
  • Protein: 2 g
  • Sodium: 545 mg

Recipe Tips

This soup base can be used as a base for a variety of hot pot dishes. To make a delicious hot pot dish, you can add a variety of vegetables, meats, and seafood to the soup base. You can also add noodles or tofu to the soup base to make a more filling meal. Feel free to get creative and add whatever ingredients you like to the soup base. You can also adjust the amount of gochujang and doenjang to make the soup base spicier or more mild.


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