Korean Bbq Ribs Recipe Instant Pot
Description
If you’re looking for a delicious and unique rib recipe, you should try Korean BBQ ribs. This recipe uses an Instant Pot to speed up the cooking process and make tender, juicy ribs in a fraction of the time. The ribs are coated in a zesty marinade of soy sauce, garlic, and ginger, then cooked until they’re fall-off-the-bone tender. Serve them with steamed white rice and kimchi for a delicious Korean meal.
Prep Time
This delicious dish is incredibly easy to prepare. To get started, you’ll need to marinate the ribs in the soy sauce, garlic, and ginger mixture for at least 1 hour. You can also leave them to marinate overnight for even more flavor. Once the ribs are done marinating, the Instant Pot will do the rest of the work for you.
Cook Time
Once the ribs are marinated, it’s time to cook them in the Instant Pot. It only takes about 25 minutes to cook the ribs, and the end result is tender, juicy ribs that are bursting with flavor. This is a great meal to make when you’re short on time, but still want to make a delicious dinner.
Ingredients
- 3-4 lbs of pork ribs
- 1/3 cup soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 tablespoon of sesame oil
- 1 tablespoon of brown sugar
- 2 tablespoons of water
- 1 teaspoon of cornstarch
- 1/4 cup of green onions, chopped
- 2 tablespoons of sesame seeds, toasted
Instructions
1. Start by marinating the ribs. In a medium bowl, combine the soy sauce, garlic, ginger, sesame oil, and brown sugar. Mix well until everything is combined. Place the ribs in the marinade and let them sit for at least 1 hour, or overnight if desired.
2. Next, turn on the Instant Pot and set it to the “Sauté” setting. Once it has heated up, add a tablespoon of oil and the ribs to the pot. Brown the ribs on all sides, about 5 minutes. Turn off the Instant Pot and remove the ribs.
3. Pour the marinade into the pot, then add the water. Stir to combine, then add the ribs back into the pot. Place the lid on the Instant Pot and set the valve to the “Sealing” position. Set the Instant Pot to “Manual” and cook for 25 minutes.
4. Once the timer is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. Open the lid and remove the ribs from the pot. Turn on the “Sauté” setting and add the cornstarch to the pot. Stir until the sauce thickens, about 5 minutes.
5. Place the ribs back into the pot and coat with the sauce. Turn off the Instant Pot and garnish with the green onions and sesame seeds. Serve the ribs with steamed white rice and kimchi.
Equipment
- Instant Pot
- Medium bowl
- Measuring cups and spoons
- Spatula
Notes
You can use any type of ribs for this recipe. If you’re using beef ribs, you may need to increase the cooking time by 5-10 minutes.
Nutrition: Per Serving
- Calories: 645
- Fat: 33 g
- Carbohydrates: 5 g
- Protein: 63 g
Recipe Tips
- The longer you marinate the ribs, the more flavorful they will be.
- For extra flavor, you can add a tablespoon of gochujang to the marinade.
- If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- Serve with steamed white rice and kimchi for a complete meal.
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