Easy Large Pot Recipes To Feed Crowds

June 07, 2023 Post a Comment

Gallery For > Large Pot from imgarcade.com

Whether you’re hosting a party, a family gathering, or looking for a delicious dinner for the week, large pot recipes are the perfect solution. Not only are they easy to make, but they can also feed a crowd. With the right ingredients and a large pot, you can make a delicious meal for all your loved ones. Here are some of the best large pot recipes to help you feed your family and friends.

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a great dish to make for a large crowd. It’s a delicious and comforting meal that everyone will love. Plus, it’s easy to make and can be made in a large pot.

Description:

This creamy chicken and mushroom soup is a comforting and delicious meal that’s perfect for feeding a large crowd. The creamy and savory flavors come together to make a delicious soup that’s sure to be a hit with everyone.

Prep Time:

15 minutes

Cook Time:

45 minutes

Ingredients:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 pounds boneless, skinless chicken breasts, cubed
1 pound mushrooms, sliced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1/2 cup heavy cream
Salt, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken and mushrooms and cook until the chicken is cooked through, about 8 minutes.

2. Add the chicken broth, thyme, oregano, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.

3. In a small bowl, whisk together the flour and cream until smooth.
Slowly add the flour and cream mixture to the soup, stirring constantly.
Simmer for 10 minutes, until the soup has thickened.

4. Taste and adjust seasoning with salt, if needed.
Serve hot with crusty bread or crackers.

Equipment:

Large pot
Small bowl
Whisk

Notes:

You can substitute the chicken with turkey or pork if desired.

Nutrition: Per Serving:

Calories: 366, Fat: 15g, Saturated Fat: 6g, Carbohydrates: 11g, Fiber: 1g, Protein: 43g, Sugar: 3g.

Recipe Tips:

Make sure to whisk the flour and cream together until there are no lumps.
You can substitute the mushrooms with other vegetables, such as carrots, celery, or squash.
If you don’t have chicken broth, you can use vegetable broth or water.
If you want to make the soup more creamy, you can add more heavy cream.

Large pot recipes are a great way to feed a crowd. They are easy to make, and they are sure to please everyone. Whether you’re hosting a party or just looking for a delicious meal, these large pot recipes are the perfect solution.