Delightful Melting Pot Tempura Batter Recipe

June 28, 2023 Post a Comment

Vegetable Tempura Recipe from www.thespruceeats.com

Whether you’re planning a fun night in with friends, or simply looking for a delicious dish to enjoy at home, a tempura batter recipe is an excellent choice. A melting pot tempura batter recipe is a unique, flavorful way to prepare your favorite vegetables, seafood, or meats for a tasty treat. This recipe combines the classic tempura flavor with a variety of spices, creating a unique flavor that’s sure to please. Here’s a look at what you need to know to prepare this delightful dish.

Description

This melting pot tempura batter recipe is a unique way to combine classic tempura flavors with a variety of spices. The batter is made with a combination of flour, cornstarch, baking powder, and baking soda, which help to create a light and airy texture. The spices are used to give the batter a unique flavor, and can range from mild to hot, depending on your preferences. The ingredients are combined with a mixture of vegetable oil and water, creating a flavorful and crunchy coating to your favorite vegetables, seafood, or meats.

Prep Time

The entire preparation process for this melting pot tempura batter recipe takes about 10 minutes. This includes the time to gather the ingredients, mix them together, and then allow the batter to rest for at least 30 minutes. This resting time is important for the batter to absorb the flavors from the spices, creating a unique and delicious flavor.

Cook Time

The cooking time for this recipe depends on what you’re preparing. If you’re making vegetables, they should cook for about two to three minutes per side. Seafood should cook for two to four minutes per side, and meats should cook for four to five minutes per side. The exact time may vary depending on the thickness of the item you’re cooking.

Ingredients

1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup vegetable oil
1 cup water

Instructions

1. In a large bowl, combine the flour, cornstarch, baking powder, baking soda, salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Mix together with a whisk until all of the ingredients are evenly incorporated.

2. Add the vegetable oil and water to the dry ingredients and stir until the ingredients are completely combined. Allow the batter to rest for at least 30 minutes.

3. Preheat a deep fryer or skillet to 350 degrees Fahrenheit. Dip your favorite vegetables, seafood, or meats into the batter, making sure the items are thoroughly coated.

4. Carefully place the items into the hot oil and fry until golden brown. Remove the items from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve while hot.

Equipment

Large bowl
Whisk
Deep fryer or skillet
Paper towels

Notes

It’s important to make sure the items you’re frying are completely covered in the batter. If the batter is too thick, you can add a bit more water to thin it out. For a spicier dish, you can add more cayenne pepper or black pepper to the batter.

Nutrition: Per Serving

Calories: 500
Carbohydrates: 35g
Protein: 10g
Fats: 35g
Saturated Fats: 5g
Sugar: 0g
Sodium: 400mg

Recipe Tips

For a crispier texture, try adding a bit of baking powder to the tempura batter. This will help the batter to become light and airy, resulting in a crunchier coating. You can also use a variety of spices to give the batter a unique flavor. Try adding some minced garlic, chili powder, and cumin for a spicier taste.

If you’re not a fan of deep-frying, you can also bake the items in the oven. Preheat the oven to 350 degrees Fahrenheit and place the items on a parchment-lined baking sheet. Bake for about 10 minutes, or until golden brown.

This melting pot tempura batter recipe is a unique and flavorful way to prepare your favorite vegetables, seafood, or meats. With a few simple ingredients, you can create a tasty treat that’s sure to please. Give it a try and enjoy!