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Delicious Lodge Cast Iron Pot Recipes That Will Make Your Mouth Water

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Lodge 2 Quart Seasoned Cast Iron Serving Pot With Iron Cover L2SP3 Iron Pots Depot
Lodge 2 Quart Seasoned Cast Iron Serving Pot With Iron Cover L2SP3 Iron Pots Depot from www.ironpotsdepot.com

If you’re a fan of hearty, home cooked comfort food, then you’ll love cooking with a Lodge Cast Iron Pot. Not only is it great for creating tasty, savory dishes, but it’s also incredibly versatile, allowing you to create a variety of delicious recipes. Whether you’re looking for a tasty one-pot meal or a hearty side dish, Lodge Cast Iron Pot recipes are sure to make any meal a success. From creamy mac and cheese to succulent pulled pork, here are some of the best Lodge Cast Iron Pot recipes that you can make in your own kitchen.

Creamy Mac and Cheese

This classic comfort food is a favorite for both adults and kids alike. This creamy mac and cheese recipe is sure to be a hit no matter what age you are. All you need is a Lodge Cast Iron Pot and a few simple ingredients to get started.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups of milk
  • 1 teaspoon of salt
  • 1⁄2 teaspoon of black pepper
  • 3 cups of shredded cheese (any variety)
  • 1 pound of macaroni

Instructions:

  1. Melt butter in a Lodge Cast Iron Pot over medium heat.
  2. Add the flour and whisk until it’s fully incorporated.
  3. Slowly add the milk, whisking constantly to prevent lumps.
  4. Add the salt and pepper, and stir until the mixture is smooth.
  5. Add the cheese and stir until it’s melted and fully incorporated.
  6. Add the macaroni, stir to combine, and cook for 10 minutes, stirring occasionally.
  7. Once the macaroni is cooked, turn off the heat and serve.

Equipment:

You will need a Lodge Cast Iron Pot for this recipe.

Notes:

You can use any type of cheese you like for this recipe. Gruyere, cheddar, and mozzarella all work well.

Nutrition: Per Serving

Calories: 718, Fat: 29g, Carbohydrates: 75g, Protein: 29g, Sodium: 894mg, Sugar: 8g.

Recipe Tips:

For an extra cheesy mac and cheese, add an extra cup of cheese. You can also add cooked bacon or ham for some extra flavor. To make the dish vegetarian, you can use vegetable broth instead of milk. For a spicier version, add some hot sauce or cayenne pepper to the cheese sauce.

Lodge Cast Iron Pots are an incredibly versatile kitchen tool that can be used to make a variety of delicious dishes. From creamy mac and cheese to succulent pulled pork, the possibilities are endless. So the next time you’re looking for a tasty, comforting meal, try one of these Lodge Cast Iron Pot recipes. You won’t be disappointed.


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