Delicious Lipton Crock Pot Recipes
Do you love the convenience of cooking with a crock pot? Crock pot recipes are not only easy to make, but they come out tasting delicious every single time. Lipton crock pot recipes add a unique flavor to your typical crock pot meal. This article will provide you with several recipes for delicious Lipton crock pot dishes.
Crock Pot French Onion Soup
Description: This delicious crock pot french onion soup is a perfect meal for those cold winter nights. The Lipton onion soup mix adds an extra layer of flavor to this classic soup.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 6 cups of beef broth
- 1 package of Lipton onion soup mix
- 1 teaspoon of Worcestershire sauce
- 2 tablespoons of butter
- 3 large onions, sliced
- 1/2 teaspoon of black pepper
- 2 tablespoons of all-purpose flour
- 1 cup of shredded mozzarella cheese
Instructions:
1. Add the beef broth, Lipton onion soup mix, Worcestershire sauce, butter, onions and black pepper to the crock pot.
2. Stir the ingredients together and set the crock pot to low.
3. Cook for 8 hours, stirring occasionally.
4. Once the soup is finished cooking, stir in the flour.
5. Ladle the soup into oven-safe bowls and top with the mozzarella cheese.
6. Place the bowls on a baking sheet and broil for 3-4 minutes, or until the cheese is melted and bubbly.
7. Serve and enjoy!
Equipment: Crock pot, oven-safe bowls, baking sheet
Notes: You can use any type of cheese you prefer.
Nutrition: Per Serving
- Calories: 300
- Fat: 15g
- Carbohydrates: 25g
- Protein: 12g
Recipe Tips:
- Use low sodium beef broth to reduce the amount of sodium in the soup.
- You can also add in other vegetables such as carrots, celery and potatoes.
- If you prefer a thicker soup, you can add in a tablespoon of cornstarch after cooking.
Crock Pot Beef Stew
Description: This hearty beef stew is the perfect comfort food. The Lipton onion soup mix adds an extra layer of flavor to this classic dish.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 2 pounds of beef stew meat, cubed
- 1 package of Lipton onion soup mix
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- 2 tablespoons of butter
- 3 large carrots, sliced
- 3 large potatoes, cubed
- 1/2 teaspoon of black pepper
Instructions:
1. Add the beef stew meat, Lipton onion soup mix, diced tomatoes, beef broth, Worcestershire sauce, butter, carrots, potatoes and black pepper to the crock pot.
2. Stir the ingredients together and set the crock pot to low.
3. Cook for 8 hours, stirring occasionally.
4. Serve and enjoy!
Equipment: Crock pot
Notes: You can use any type of beef stew meat you prefer.
Nutrition: Per Serving
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g
Recipe Tips:
- You can use low sodium beef broth and/or low sodium diced tomatoes to reduce the amount of sodium in the stew.
- If you prefer a thicker stew, you can add in a tablespoon of cornstarch after cooking.
- You can also add in other vegetables such as celery and mushrooms.
Crock Pot Chicken Pot Pie
Description: This creamy chicken pot pie is the perfect way to enjoy a classic comfort food. The Lipton onion soup mix adds an extra layer of flavor to this dish.
Prep Time: 20 minutes
Cook Time: 6 hours
Ingredients:
- 2 pounds of chicken, cubed
- 1 package of Lipton onion soup mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 2 tablespoons of butter
- 3 large carrots, sliced
- 3 large potatoes, cubed
- 1/2 teaspoon of black pepper
- 1 package of refrigerated pie crust
Instructions:
1. Add the chicken, Lipton onion soup mix, cream of chicken soup, chicken broth, butter, carrots, potatoes and black pepper to the crock pot.
2. Stir the ingredients together and set the crock pot to low.
3. Cook for 6 hours, stirring occasionally.
4. Preheat oven to 375 degrees F.
5. Line a 9-inch pie plate with one of the pie crusts.
6. Pour the chicken mixture into the pie plate.
7. Top the chicken mixture with the remaining pie crust.
8. Bake for 30 minutes, or until the crust is golden brown.
9. Serve and enjoy!
Equipment: Crock pot, 9-inch pie plate
Notes: You can use any type of chicken you prefer.
Nutrition: Per Serving
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g
Recipe Tips:
- You can use low sodium chicken broth and/or low sodium cream of chicken soup to reduce the amount of sodium in the pot pie.
- If you prefer a thicker pot pie, you can add in a tablespoon of cornstarch after cooking.
- You can also add in other vegetables such as celery and mushrooms.
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