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Crock Pot Olive Garden Pasta Fagioli Soup Recipe

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Crock Pot Olive Garden Pasta E Fagioli Soup Recipe Gardens, Soups and Olives
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Description

This Olive Garden pasta fagioli soup recipe is a classic Italian soup made with kidney beans, vegetables, pasta, and a savory broth. It's the perfect comfort food to warm up on chilly nights. It's easy to make in the crock pot and requires minimal prep time, making it a great meal for busy households. The soup is also vegetarian-friendly, and can be made vegan with the substitution of vegetable broth for the chicken broth.

Prep Time

This Olive Garden pasta fagioli soup recipe takes about 10 minutes of prep time. This includes chopping the vegetables, adding the ingredients to the crock pot, and stirring everything together.

Cook Time

This recipe takes about 5 hours to cook in the crock pot. You can also cook it on the stovetop in about an hour and a half.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) chicken broth
  • 1/2 cup macaroni or ditalini pasta
  • 1 tsp oregano
  • 1 tsp basil
  • Salt and pepper to taste

Instructions

1. Add the chopped onion, garlic, celery, and carrot to the crock pot.

2. Pour in the can of diced tomatoes, red kidney beans, and chicken broth. Stir to combine.

3. Add the macaroni or ditalini pasta, oregano, basil, salt, and pepper. Stir to combine.

4. Cover and cook on low for 5 hours.

5. Serve hot and enjoy!

Equipment

You will need a crock pot or slow cooker for this recipe. You will also need a cutting board, knife, and soup ladle.

Notes

This soup can easily be made vegan by using vegetable broth instead of chicken broth. You can also add in other vegetables of your choice, such as zucchini, mushrooms, and bell peppers. If you don't have macaroni or ditalini pasta, you can use any small pasta shape.

Nutrition: Per Serving

Calories: 250, Fat: 4g, Carbohydrates: 41g, Protein: 10g, Sodium: 819mg

Recipe Tips

This soup is great served with crusty bread for dipping. You can also add a sprinkle of parmesan cheese on top for an extra flavor boost. For a spicier soup, add in some red pepper flakes or hot sauce. If you want to bulk the soup up, you can add in some cooked ground beef, Italian sausage, or diced chicken.


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