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Crock Pot Nacho Cheese Recipe

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The BEST CrockPot Chicken Nachos! Add everything to a slow cooker and let it cook for about 4
The BEST CrockPot Chicken Nachos! Add everything to a slow cooker and let it cook for about 4 from www.pinterest.com

Description

If you're looking to make a delicious and simple dip, then you've come to the right place. This crock pot nacho cheese recipe is a great way to make a classic dish with minimal effort. The dish is made in a slow cooker, so you can set it and forget it. The cheese sauce is made with Velveeta and other ingredients, creating a creamy and flavorful cheese dip. It's a great snack for game days and parties, and it's sure to be a crowd pleaser.

Prep Time

This crock pot nacho cheese recipe only needs 10 minutes of prep time. All you have to do is dice up the onions and jalapenos (if using) and mix the ingredients together in the slow cooker.

Cook Time

The cooking time for this dish is 2 hours. It's important to stir the cheese sauce frequently to make sure the ingredients are evenly distributed and the cheese melts properly.

Ingredients

The ingredients for this delicious cheese dip are simple and easy to find. Here's what you'll need:

  • 2 (8 ounce) packages Velveeta cheese, cubed
  • 3/4 cup salsa
  • 1/2 cup diced onion
  • 1/4 cup diced jalapenos (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Instructions

Making this cheese dip is easy and only requires a few steps. Here's what you do:

  1. In a slow cooker, combine the cubed Velveeta cheese, salsa, onion, jalapenos (if using), garlic powder, and chili powder.
  2. Cover and cook on low heat for 2 hours, stirring occasionally.
  3. Once the cheese is melted and the ingredients are blended together, turn off the slow cooker and serve the cheese dip.

Equipment

For this recipe, you'll need a slow cooker. It's also helpful to have a wooden spoon or spatula for stirring the cheese dip.

Notes

This recipe makes about 6 cups of nacho cheese sauce. You can easily double or triple the recipe to make more. If the cheese dip is too thick, you can add a little bit of milk to thin it out.

Nutrition: Per Serving

This crock pot nacho cheese sauce is high in calories and fat, so it should be enjoyed in moderation. One serving (1/4 cup) contains:

  • Calories: 140
  • Fat: 8g
  • Carbohydrates: 8g
  • Protein: 7g

Recipe Tips

If you're looking to add some extra flavor to the cheese dip, try adding some diced tomatoes, cilantro, or hot sauce. You can also try adding other types of cheese, such as shredded cheddar or Monterey Jack. To make the dish vegetarian, use a vegetable-based cheese alternative instead of Velveeta.

This crock pot nacho cheese recipe is a great way to make a classic dish with minimal effort. The cheese sauce is creamy and flavorful, and it's sure to be a crowd pleaser. The ingredients are simple and easy to find, and the prep time is minimal. With a few simple steps, you can make a delicious cheese dip that everyone will love.


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