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An Easy And Delicious Kraft Savory Chicken Pot Pie Recipe

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Savory Chicken Pot Pie MyGreatRecipes
Savory Chicken Pot Pie MyGreatRecipes from www.mygreatrecipes.com

Description

Kraft Savory Chicken Pot Pie is a hearty and comforting meal, perfect for the cold winter months. This dish is made with a creamy, savory sauce and a flaky, buttery crust, filled with tender chicken, carrots, celery, and peas. It’s a classic casserole that’s sure to be a hit with the entire family. Not only is this dish incredibly tasty, but it’s also incredibly easy to make. It can be made ahead of time and baked right before dinner. This recipe is a great addition to any dinner rotation.

Prep Time

This dish only takes about 30 minutes to prepare. You’ll need to assemble the ingredients and mix them together before placing them in the oven. The prep time is minimal, making this dish a great option when you’re short on time.

Cook Time

The cook time for this dish is around 50 minutes. It will need to bake for about 40 minutes and then rest for 10 minutes before serving. The crust should be golden brown and the filling should be bubbly.

Ingredients

  • 1 package of Kraft Savory Chicken Pot Pie mix
  • 1 cup of water
  • 2 tablespoons of butter
  • 1 cup of carrots, diced
  • 1 cup of celery, diced
  • 1 cup of peas, frozen
  • 1/2 cup of onions, diced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, heat the butter over medium-high heat. Once melted, add the carrots, celery, peas, and onions. Cook until the vegetables are tender, about 5 minutes.
  3. Stir in the Kraft Savory Chicken Pot Pie mix and the water. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  4. Remove the pot from the heat and season with salt and pepper. Let the mixture cool for 10 minutes.
  5. Grease a 9-inch pie plate and line it with the puff pastry. Pour the cooled filling into the pie plate.
  6. Cut the remaining puff pastry into thin strips and lay them on top of the filling, in a lattice pattern. Brush the top with the beaten egg.
  7. Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie rest for 10 minutes before serving.

Equipment

  • A large pot
  • A 9-inch pie plate
  • A sharp knife
  • A pastry brush

Notes

If you’re using frozen vegetables, make sure to thaw them before using. You can also use fresh vegetables instead, if you prefer. You can also use store-bought puff pastry instead of making your own.

Nutrition: Per Serving

  • Calories: 375
  • Fat: 18g
  • Carbohydrates: 43g
  • Protein: 8g
  • Sodium: 517mg
  • Fiber: 4g

Recipe Tips

This recipe is a great way to use up leftover chicken. You can also add other ingredients, such as mushrooms, potatoes, or bell peppers. If you’re looking to add more flavor to the dish, try adding some herbs or spices, such as thyme, oregano, or paprika. You can also top the dish with shredded cheese or toasted breadcrumbs before baking.

Kraft Savory Chicken Pot Pie is an easy and delicious dish that’s sure to be a hit with the entire family. It’s simple to prepare and only takes about an hour to make. With its creamy sauce and flaky crust, it’s a classic comfort food dish that never gets old. Give this recipe a try and enjoy a hearty and comforting meal any night of the week.


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