10 Must-Have Instant Pot Recipes
Instant Pots are the revolutionary kitchen tool that is taking the world by storm! Not only are they incredibly convenient, they also make cooking easier and faster. In addition, they are incredibly versatile and can be used to make a variety of dishes. Here are 10 must-have Instant Pot recipes that will make your life easier and tastier.
1. Instant Pot Chili
Description: This Instant Pot Chili is full of flavor, and is sure to be a crowd pleaser! It is packed with protein and fiber, and can be made in just 30 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup vegetable broth
- 2 tablespoons tomato paste
- 1/2 cup frozen corn
Instructions:
1. Turn the Instant Pot to the sauté setting. Once heated, add the olive oil, onion, and garlic. Cook for about 3 minutes, stirring occasionally, until the onion is softened.
2. Add the chili powder, cumin, smoked paprika, oregano, and salt. Stir to combine and cook for 30 seconds.
3. Add the diced tomatoes, black beans, kidney beans, vegetable broth, and tomato paste. Stir to combine.
4. Secure the lid and turn the valve to the sealing position. Set the Instant Pot to manual, high pressure for 15 minutes.
5. When the cooking time is done, quick release the pressure by turning the valve to the venting position.
6. Stir in the frozen corn and let the chili sit for 5 minutes to thicken.
7. Serve with your favorite toppings, such as cheese, sour cream, and cilantro.
Equipment: Instant Pot
Notes: For a spicier chili, you can add a diced jalapeno or some red pepper flakes.
Nutrition: Per Serving
Calories: 220
Total Fat: 2.5 g
Saturated Fat: 0.5 g
Total Carbohydrate: 39 g
Fiber: 10 g
Protein: 11 g
Recipe Tips:
- You can substitute the black beans and kidney beans with any type of beans you like.
- To make this recipe vegan, omit the oil and substitute the vegetable broth with a vegan broth.
- This chili can be served on its own, or over rice or quinoa.
- This chili can be stored in an airtight container in the refrigerator for up to 5 days.
2. Instant Pot Mac and Cheese
Description: This classic Instant Pot Mac and Cheese is creamy, cheesy, and so easy to make! It is ready in just 15 minutes, and is sure to be a hit with both kids and adults alike.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups uncooked macaroni
Instructions:
1. Turn the Instant Pot to the sauté setting. Once heated, add the butter and let it melt.
2. Add the flour and whisk until it is incorporated. Cook for 1 minute.
3. Slowly add the milk, while whisking constantly.
4. Add the cheese, salt, and pepper. Stir to combine.
5. Add the macaroni and stir to combine.
6. Secure the lid and turn the valve to the sealing position. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking time is done, quick release the pressure by turning the valve to the venting position.
8. Stir the mac and cheese and let it sit for 5 minutes to thicken.
9. Serve warm, with your favorite toppings, such as bacon, jalapenos, and chopped parsley.
Equipment: Instant Pot
Notes: You can substitute the cheddar cheese with any type of cheese you like.
Nutrition: Per Serving
Calories: 241
Total Fat: 10.5 g
Saturated Fat: 6.5 g
Total Carbohydrate: 24 g
Fiber: 1 g
Protein: 11 g
Recipe Tips:
- You can substitute the macaroni with any type of pasta you like.
- To make this recipe vegan, omit the butter and substitute the milk with a vegan milk.
- This mac and cheese can be served as a side dish, or as a main course.
- This mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for best results.
Post a Comment for "10 Must-Have Instant Pot Recipes"