Simple Instant Pot Lamb Shoulder Recipe
If you're looking for the perfect easy-to-make meal for a weeknight dinner or special occasion, this Instant Pot Lamb Shoulder recipe is sure to please. This succulent, slow-cooked lamb shoulder is rich in flavor and incredibly tender. The simple ingredients combined with the Instant Pot's pressure-cooking technology will have your lamb shoulder cooked to perfection in no time.
Prep Time:
This Instant Pot Lamb Shoulder recipe requires minimal preparation time. All you need to do is trim the fat from the lamb shoulder and season it with salt, pepper, and any other spices you'd like to use. Once you've prepped the meat, you can move on to the cooking process. The total prep time should take around 15 minutes.
Cook Time:
Thanks to the Instant Pot's pressure-cooking technology, this lamb shoulder recipe is surprisingly quick and easy to make. The total cook time for this recipe is only 45 minutes. This includes the time it takes for the pot to come up to pressure and the time it takes for the lamb shoulder to be cooked through.
Ingredients:
- 1 large lamb shoulder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/4 cup chicken broth
Instructions:
1. Trim the fat from the lamb shoulder and season with salt, pepper, garlic powder, oregano, thyme, and cumin.
2. Add the olive oil to the Instant Pot and press the "Sauté" button. Once the oil is hot, add the lamb shoulder and brown on both sides.
3. Pour in the chicken broth and lock the lid in place. Make sure the pressure release valve is in the "sealed" position.
4. Press the "Manual" button and set the time for 45 minutes. Once the timer goes off, let the pressure release naturally.
5. Carefully remove the lid and transfer the lamb shoulder to a serving platter.
Equipment:
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes:
This recipe is for a large lamb shoulder, so you may need to adjust the cooking time if you're using a smaller cut of meat. Also, if you want to add extra flavor to the lamb shoulder, try adding some fresh herbs or a pinch of ground cinnamon.
Nutrition: Per Serving:
Calories: 500
Fat: 25g
Carbohydrates: 5g
Protein: 50g
Recipe Tips:
- To make sure the lamb shoulder is cooked through, use a meat thermometer to check the internal temperature. It should read at least 145°F.
- For extra flavor, try adding some chopped fresh herbs such as rosemary or thyme.
- For an even juicier and more tender lamb shoulder, try marinating it overnight in a mixture of olive oil, garlic, and herbs.
- Serve the lamb shoulder with a side of mashed potatoes or roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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