One Pot Chicken Risotto Recipe

May 23, 2023 Post a Comment

Description

This one pot chicken risotto recipe is an easy and delicious meal for any day of the week. It's made with simple ingredients and is sure to be a hit with your family. The creamy risotto is combined with juicy chicken, vegetables, and herbs for a flavorful and comforting dish. The best part is that it's all made in one pot, so there's minimal clean up. This one pot chicken risotto is sure to be a favorite in your house!

Prep Time

This one pot chicken risotto recipe requires about 10 minutes of prep time. You'll need to chop the vegetables, dice the chicken, and measure out the ingredients. Once that's done, you're ready to cook!

Cook Time

The total cook time for this one pot chicken risotto recipe is 30 minutes. The risotto itself takes about 20 minutes to cook, and the chicken and vegetables will take about 10 minutes. You'll want to keep an eye on the risotto so it doesn't burn or stick to the bottom of the pot.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 ½ cups Arborio rice
4 cups chicken broth
½ cup white wine
2 cups diced chicken
1 cup peas
2 carrots, diced
1 tablespoon fresh thyme
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons butter
1 cup grated Parmesan cheese
Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the Arborio rice and stir to coat. Cook for 2 minutes, stirring constantly. 3. Add the chicken broth, white wine, and a pinch of salt and pepper. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until the liquid is absorbed, about 20 minutes. 4. Add the chicken, peas, carrots, thyme, salt, and pepper. Simmer for 10 minutes, stirring occasionally, until the chicken is cooked through. 5. Remove from heat and stir in the butter and Parmesan cheese. 6. Garnish with fresh parsley and serve. Enjoy!

Equipment

Large pot
Knife
Cutting board
Measuring cups and spoons

Notes

This one pot chicken risotto can be made ahead of time and reheated. To reheat, simply add a few tablespoons of chicken broth or water and heat in the microwave or on the stove.

Nutrition: per serving

Calories: 492
Protein: 24g
Fat: 16g
Carbohydrates: 55g
Fiber: 5g
Sugar: 4g

Recipe Tips

This one pot chicken risotto recipe is a great way to use up leftovers. You can add any vegetables or proteins you have on hand. You can also use different types of cheese for a different flavor. For a vegan option, substitute the butter and Parmesan cheese for dairy-free alternatives.

This one pot chicken risotto recipe is perfect for busy weeknights. It comes together quickly and requires minimal ingredients and equipment. Plus, it makes great leftovers, so you can pack up the leftovers and take them to work or school the next day.

If you're looking for a comforting, flavorful meal, look no further than this one pot chicken risotto recipe. It's sure to be a hit with your family and it's so easy to make. Enjoy!