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One Pot Cajun Pasta Recipe

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One Pot Cajun Pasta Holland House
One Pot Cajun Pasta Holland House from holland.uat.heliadev.com

Description

This easy one pot cajun pasta recipe is sure to be a hit in your kitchen. It’s a comforting and flavorful dish that packs a punch of heat and spices. It’s a great way to give your pasta a little extra oomph. The dish is made with a blend of bell peppers, onion, garlic, and a variety of spices, along with a creamy sauce. The pasta is cooked to al dente perfection and then simmered in the sauce. The end result is a hearty, delicious, and flavorful meal that is sure to please the entire family.

Prep time

This one pot cajun pasta recipe is perfect for busy weeknights or lazy weekends. The entire meal comes together in about 30 minutes and requires minimal effort. To begin, you’ll need to gather the ingredients and measure out the spices. You’ll need bell peppers, onion, garlic, cajun seasoning, and heavy cream. Once all the ingredients are measured out, you can begin cooking.

Cook Time

The entire meal should take about 30 minutes to cook. The pasta will need to be cooked according to the package instructions. Once it’s cooked, you’ll want to drain the pasta and set it aside. In a separate pan, you’ll want to sauté the bell peppers, onion, and garlic in a bit of oil. Once they’re softened, you’ll add the cajun seasoning and the cream. Simmer the sauce until it thickens and then add the cooked pasta. Stir everything together until it’s combined and the sauce has coated the pasta. Serve the dish warm and enjoy.

Ingredients

  • 1 pound of penne pasta
  • 2 bell peppers, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of cajun seasoning
  • 1 cup of heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the bell peppers, onion, and garlic and sauté until the vegetables are softened, about 5 minutes.
  3. Add the cajun seasoning and stir to combine. Pour in the heavy cream and season with salt and pepper. Simmer the sauce until it thickens, about 5 minutes.
  4. Drain the cooked pasta and add it to the sauce. Stir everything together until the sauce has coated the pasta. Serve the dish warm.

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Strainer

Notes

If you’d like to make the dish a bit spicier, you can add more cajun seasoning. You can also substitute the penne pasta for any other type of pasta, such as fettuccine or linguine. If you’d like to add some protein to the dish, you can add cooked shrimp or chicken.

Nutrition: Per Serving

  • Calories: 632
  • Fat: 24g
  • Carbohydrates: 75g
  • Protein: 23g
  • Fiber: 6g

Recipe Tips

  • Make sure to season the dish with salt and pepper. This will help to bring out the flavors of the dish.
  • If you’d like to make the dish a bit creamier, you can add a bit more cream.
  • If you’d like to add some vegetables to the dish, you can add cooked broccoli or mushrooms.
  • If you’d like to make the dish a bit spicier, you can add red pepper flakes.
  • If you’d like to add some protein to the dish, you can add cooked shrimp or chicken.
  • Leftover cajun pasta can be stored in an airtight container in the refrigerator for up to three days.

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