One Pot Bread Recipe – A Quick And Easy Way To Make Delicious Bread
Bread has been a staple food for centuries. It’s a great choice for breakfast, lunch, dinner, or a snack. But making bread can be time consuming and messy. That’s why we’re introducing our one pot bread recipe. It’s an easy and delicious way to make bread with minimal effort and mess.
Description
This one pot bread recipe is the perfect way to make a delicious and fluffy loaf of bread without having to spend hours in the kitchen. With just a few simple ingredients and a few minutes of prep time, you’ll have a delicious loaf of homemade bread that’s sure to please.
Prep Time
The prep time for this recipe is minimal. You’ll need to mix the ingredients together, shape the dough, and let it rise. This should take about 10 minutes.
Cook Time
The cook time for this recipe is around 30 minutes. The bread will need to bake in the oven for 25-30 minutes.
Ingredients
For this one pot bread recipe, you’ll need:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
- 1 1/2 cups warm water
Instructions
1. Preheat your oven to 375 degrees.
2. In a large bowl, mix together the flour, salt, and yeast.
3. Add the olive oil and warm water, and mix until combined.
4. Knead the dough for 5 minutes.
5. Place the dough in a greased pot, cover, and let it rise for 30 minutes.
6. Place the pot in the preheated oven and bake for 25-30 minutes.
7. Let cool for 10 minutes before serving.
Equipment
You’ll need a few pieces of equipment to make this one pot bread recipe. You’ll need a large bowl, a spoon, measuring cups and spoons, a greased pot, and an oven.
Notes
This recipe is easy to customize. You can add in your favorite herbs and spices, or use different types of flour or grains. You can also add in other ingredients such as dried fruit, nuts, or seeds.
Nutrition: Per Serving
This one pot bread recipe yields one large loaf of bread. Each serving contains approximately:
- Calories: 200
- Fat: 3 g
- Carbohydrates: 40 g
- Protein: 5 g
Recipe Tips
- For best results, use a thermometer to make sure the internal temperature of the bread is at least 180 degrees before you take it out of the oven.
- Be sure to let the bread cool completely before slicing.
- You can store any leftovers in an airtight container for up to 5 days.
- To freeze, wrap the bread tightly in plastic wrap and place in a freezer bag. It should keep for up to 3 months.
- To reheat, wrap the bread in foil and bake at 350 degrees for 10 minutes.
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