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Old Fashioned Southern Cornbread Dressing Recipe Crock Pot

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oldfashion southern cornbread dressing recipe Cornbread dressing southern, Old fashioned
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Description

This old-fashioned Southern Cornbread Dressing recipe is a classic Thanksgiving side dish that is sure to be a hit with your family and friends. This savory dressing is made with crumbled cornbread, butter, celery, onion, herbs, and chicken broth. It’s slow cooked in a crock pot for the perfect flavor and texture. This Southern Cornbread Dressing is always a favorite on our holiday table!

Prep Time

This Southern Cornbread Dressing will take about 15 minutes to prepare and assemble before cooking. You’ll need to prepare the cornbread, chop the vegetables, and mix together all the ingredients. Of course, the cooking time will depend on the size of your crock pot and how long you let it cook.

Cook Time

Once all the ingredients are combined, the Southern Cornbread Dressing will need to be cooked in the crock pot for about 4 to 6 hours. This will help the flavors to blend together and the dressing to be perfectly cooked. The dressing is done when it’s golden brown and heated through.

Ingredients

  • 2 cups crumbled cornbread
  • 1/4 cup butter
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/4 tsp dried marjoram
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 2 cups chicken broth

Instructions

1. In a medium bowl, combine the crumbled cornbread, butter, celery, onion, sage, thyme, marjoram, garlic powder, black pepper, and parsley. Stir until all the ingredients are combined.

2. Grease the inside of your crock pot. Pour the cornbread mixture into the crock pot and add the chicken broth. Stir until everything is evenly mixed.

3. Cover and cook on high for 4 to 6 hours, or until the dressing is golden brown and heated through. Serve warm.

Equipment

  • Crock pot
  • Large bowl
  • Measuring cups and spoons
  • Knife
  • Spatula

Notes

This Southern Cornbread Dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a 350 degree oven for about 15 minutes before serving.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 8 g
  • Carbs: 26 g
  • Fiber: 2 g
  • Protein: 5 g

Recipe Tips

For a creamier dressing, you can add cream of chicken soup or cream of mushroom soup to the mixture. You can also add cooked and shredded chicken, sausage, or bacon to the dressing for added flavor and texture. For the best flavor, use homemade cornbread for the dressing. You can make it a day in advance and crumble it before adding it to the crock pot.

This Southern Cornbread Dressing is the perfect side dish for your holiday table. Not only is it delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a crock pot, you can have a delicious side dish that will make your holiday meal complete.


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