Old-Fashioned Apple Butter Recipe Crock Pot
Description
Experience the classic taste of old-fashioned apple butter made in your crock pot. This old-fashioned apple butter recipe is made from fresh apples, brown sugar, cinnamon, and other spices slow cooked in a crock pot for a delicious and unique flavor. Enjoy this classic apple butter spread over toast, pancakes, waffles, or biscuits. The possibilities are endless with this old-fashioned apple butter recipe.
Prep Time
In order to get the most out of this old-fashioned apple butter recipe, you'll need to set aside some time for preparation. Start by washing, peeling, and coring 6-7 apples. You can use any type of apple, but tart apples like Granny Smiths are best. Once you're done prepping the apples, you'll need to mix the other ingredients together in a bowl.
Cook Time
The actual cooking time for this old-fashioned apple butter recipe can range anywhere from 2-3 hours. It all depends on how much liquid you add to the mixture, as well as how high you set the temperature on your crock pot. It's best to start on the low side and then increase the temperature as needed.
Ingredients
- 6-7 Apples
- 2 Cups Brown Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Ground Cloves
- 1/2 Teaspoon Ground Nutmeg
- 1/2 Cup Water or Apple Juice
Instructions
1. Start by washing, peeling, and coring the apples. Cut them into small pieces and place in a crock pot.
2. In a bowl, mix together the brown sugar, cinnamon, cloves, and nutmeg. Pour the mixture over the apples in the crock pot and stir until everything is evenly combined.
3. Next, add the water or apple juice and stir again. Place the lid on the crock pot and cook the mixture on low heat for 2-3 hours, stirring occasionally.
4. Once the mixture has reached the desired thickness, turn off the crock pot and let the apple butter cool for a few minutes before serving.
Equipment
- Crock Pot
- Knife
- Cutting Board
- Large Bowl
- Spoon
Notes
This old-fashioned apple butter recipe can be stored in an airtight container for up to one month in the refrigerator. You can also freeze the apple butter for up to three months.
Nutrition: Per Serving
- Calories: 140
- Fat: 0g
- Carbohydrates: 34g
- Protein: 0g
Recipe Tips
If you want a thicker apple butter, you can cook the mixture longer. You can also add a bit more brown sugar or a tablespoon of butter to the mixture. To add a bit of tang, you can also add a few tablespoons of lemon juice or vinegar to the mixture.
If you're looking for a shortcut, you can also use canned apples instead of fresh. Just make sure to drain the liquid before adding them to the crock pot.
This old-fashioned apple butter recipe is a great way to use up extra apples and make a delicious spread. Enjoy!
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