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Ny Strip Steak Crock Pot Recipes

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New York Strip Steak In Crock Pot hogedesignco
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Description

Nothing beats the taste of a juicy, melt in your mouth New York strip steak. With a few simple ingredients, you can create a delicious meal that is sure to impress. This Ny Strip Steak Crock Pot Recipes is a great way to enjoy a steak dinner without all of the fuss. It's easy to make, and the slow cooking method ensures that your steak will be cooked to perfection. Enjoy this delicious dish with some mashed potatoes and a side of veggies for a complete meal.

Prep Time

This Ny Strip Steak Crock Pot Recipe requires minimal prep time. Start by trimming any excess fat off of the steak. Next, season the steak with salt and pepper. Once the steak is seasoned, it's ready to go in the crock pot. The total prep time should take no more than 15 minutes.

Cook Time

This Ny Strip Steak Crock Pot Recipes takes about 8-10 hours to cook. The cooking time depends on the size and thickness of the steak. As a general rule, the thicker the steak, the longer it will take to cook. To ensure the steak is cooked to perfection, use a meat thermometer to measure the internal temperature of the steak. The steak will be done when it reaches an internal temperature of 145°F.

Ingredients

  • 2 lb New York Strip Steak
  • 1 cup Beef Broth
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Olive Oil
  • 2 Cloves of Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  1. Trim any excess fat off of the steak.
  2. Season steak with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until both sides are lightly browned.
  4. Place the steak in the crock pot.
  5. Add the beef broth, Worcestershire sauce, garlic, salt and pepper to the crock pot and stir to combine.
  6. Cover and cook on low for 8-10 hours.
  7. Remove the steak from the crock pot and let rest for 10 minutes before slicing.

Equipment

  • Large Skillet
  • Crock Pot
  • Meat Thermometer

Notes

If you don't have a crock pot, you can cook the steak in the oven. Preheat the oven to 350°F and cook the steak for 20-25 minutes. Check the internal temperature with a meat thermometer to make sure the steak is cooked to your desired doneness.

Nutrition: Per Serving

  • Calories: 535
  • Fat: 30g
  • Carbohydrates: 2g
  • Protein: 63g

Recipe Tips

  • For a flavorful steak, try marinating the steak for 2-4 hours before cooking.
  • Use a meat thermometer to make sure the steak is cooked to your desired degree of doneness.
  • For a richer flavor, add a few tablespoons of butter to the crock pot during the last hour of cooking.
  • Let the steak rest for at least 10 minutes before slicing.
  • Serve the steak with mashed potatoes and your favorite vegetable side dish.

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