Northern Beans Crock Pot Recipe
Description
A warm, comforting, and hearty dish, this Northern beans crock pot recipe is perfect for a cozy night in. This slow cooker recipe is simple and easy to make with minimal effort. It requires only a few ingredients and a crock pot. Be prepared for a delicious and savory meal made with dried northern beans, onion, garlic, and a few other flavorful ingredients. Enjoy this comforting and nutritious meal with a crisp, green salad on the side.
Prep Time
This Northern beans crock pot recipe can be prepped in about 15 minutes. You'll need to sort and rinse the beans, finely dice the onion and garlic, and measure out the other ingredients. Make sure to preheat the crock pot before adding the ingredients and to give yourself plenty of time to allow the beans to cook.
Cook Time
The cook time for this Northern beans crock pot recipe is 8-10 hours on low, or 4-6 hours on high. The beans will be done when they are soft and tender. Depending on your crock pot, the cook time can vary, so make sure to check the beans every couple of hours to make sure they are not overcooked.
Ingredients
- 1 lb. dried northern beans
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced green onions
Instructions
Begin by sorting and rinsing the northern beans. Add the beans to a large pot and cover with plenty of water. Let the beans soak overnight, or for at least 8 hours. Drain the beans and rinse with cold water. Add the beans to the crock pot.
Next, add the diced onion, minced garlic, smoked paprika, ground cumin, oregano, salt, and pepper to the crock pot. Pour in the vegetable broth and diced tomatoes. Stir to combine all the ingredients. Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours.
Once the beans are cooked, stir in the parsley and green onions. Taste and adjust the seasoning if necessary. Serve the beans with a side of warm, crusty bread and a crisp green salad.
Equipment
- Large pot
- Crock pot
- Measuring cups and spoons
- Knife
- Cutting board
- Wooden spoon
Notes
Be sure to sort and rinse the beans before adding them to the crock pot. This helps to remove any debris or dirt that may be present in the beans. Soaking the beans overnight helps to make them more tender and easier to digest.
Make sure to preheat the crock pot before adding the ingredients. This helps the beans to cook evenly and prevents the beans from sticking to the sides of the crock pot.
Nutrition: Per Serving
Serving Size: 1/4 of recipe (about 1 cup of beans) | Calories: 160 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 400mg | Carbohydrates: 32g | Fiber: 10g | Sugar: 4g | Protein: 9g
Recipe Tips
For a heartier dish, add 1 cup of cooked diced bacon or cooked diced ham to the crock pot. This will add a savory flavor and a bit of protein to the dish. You can also add some diced bell pepper or jalapeño pepper for a bit of spice.
For a creamier dish, add 1/4 cup of heavy cream or half-and-half to the finished beans. This will add a bit of richness and depth of flavor to the dish. You can also top the finished beans with a dollop of sour cream.
If you don't have vegetable broth on hand, you can use chicken broth or even just water. Keep in mind that the flavor of the beans will be more intense if you use a broth or stock.
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