Ninja Foodi Recipes Chicken Pot Pie
Description
This Ninja Foodi Recipes Chicken Pot Pie is a classic comfort food that has been reinvented with the help of a Ninja Foodi. It takes all the flavors of a traditional pot pie and adds a few special ingredients to make it extra delicious. This dish is creamy, savory, and loaded with vegetables, chicken, and a flaky crust. Perfect for a cold winter day or a quick and easy weeknight dinner. Best of all, the Ninja Foodi makes it so easy to prepare and cook, you'll be done in no time.
Prep Time
Preparing this Ninja Foodi Recipes Chicken Pot Pie is simple and straightforward. You'll want to pre-cook your chicken, so that it's tender and juicy. This can be done either in a slow cooker or on the stove. You can also opt to buy pre-cooked chicken and use that instead. Additionally, you'll need to chop your vegetables, mix together the spices, make the sauce, and assemble the pot pie. All in all, you'll need about 20 minutes of prep time.
Cook Time
Once you have all of your ingredients prepped and ready to go, you can set your Ninja Foodi to Pressure Cook mode and cook the pot pie for 5 minutes. Then, switch the mode to Air Crisp and cook for an additional 10 minutes. This will give you a perfectly cooked pot pie with a golden and crispy top. You can also cook this dish in the oven, however, the Ninja Foodi will give you the crispiest crust.
Ingredients
- 1 lb chicken, cooked and shredded
- 1 cup frozen peas and carrots
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 package (14 oz) refrigerated pie crusts
Instructions
1. Preheat the Ninja Foodi on the Pressure Cook setting.
2. In a medium bowl, combine the cooked chicken, frozen peas and carrots, condensed soup, milk, garlic powder, onion powder, thyme, and pepper. Stir until well combined.
3. Place the mixture in the Ninja Foodi and cook on Pressure Cook for 5 minutes.
4. In another bowl, combine the flour and butter and mix with a fork until it resembles coarse crumbs. Add the cheese and stir.
5. Remove the chicken mixture from the Ninja Foodi and top with the crumb mixture.
6. Place the top crust over the filling and crimp the edges to seal.
7. Switch the Ninja Foodi to Air Crisp and cook for 10 minutes.
8. Serve warm and enjoy!
Equipment
To make this Ninja Foodi Recipes Chicken Pot Pie, you will need the following equipment:
- Ninja Foodi
- Medium bowl
- Fork
- Pie dish
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. You can also use pre-cooked chicken or leftover cooked chicken from a previous meal to save time. If you don't have a Ninja Foodi, you can make this dish in the oven. Bake at 375°F for 25-30 minutes or until the top is golden and the filling is bubbling.
Nutrition: Per Serving
- Calories: 641 kcal
- Protein: 24 g
- Fat: 44 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Sugar: 5 g
Recipe Tips
- For a lighter version of this dish, use Greek yogurt or low-fat milk in place of the regular milk.
- You can also add other vegetables to the filling such as corn, mushrooms, or bell peppers.
- If you don't have a Ninja Foodi, you can make this dish in the oven. Bake at 375°F for 25-30 minutes or until the top is golden and the filling is bubbling.
- If you want to save time, you can use pre-cooked chicken or leftover cooked chicken from a previous meal.
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