Navy Beans And Sausage Crock Pot Recipe
If you’re looking for an easy and delicious dinner that is sure to please everyone, then this navy beans and sausage crock pot recipe is the perfect dish for you. This savory and hearty dish is filled with tender navy beans and savory sausage that are cooked to perfection in the crockpot. The resulting dish is rich and flavorful, perfect for any dinner or potluck. Plus, it’s easy to prepare and requires minimal effort and time. Read on to learn more about this crock pot navy beans and sausage recipe.
Description
This navy beans and sausage crock pot recipe is a great way to get a delicious meal on the table without much effort. The navy beans and sausage are simmered in the crock pot with a flavorful blend of herbs and spices, resulting in a dish that is full of flavor. Plus, it’s easy to make and requires minimal effort. Serve this comforting dish with a side of crusty bread and a salad for a complete meal.
Prep Time
This navy beans and sausage crock pot recipe requires minimal prep time. All you need to do is chop the sausage and onion and combine the ingredients in the crock pot. Then let the crock pot do the work for you as the navy beans and sausage cook to perfection.
Cook Time
This crock pot navy beans and sausage recipe takes about 6 hours to cook on low. Once the navy beans and sausage have cooked, the result is a delicious and hearty dish that’s sure to please everyone. It’s a great dish to make ahead of time and reheat when you’re ready to eat.
Ingredients
For this navy beans and sausage crock pot recipe, you will need the following ingredients: 1 pound of smoked sausage, 1 onion, 1 can of navy beans, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of sugar, and 1/2 cup of chicken broth.
Instructions
To make this navy beans and sausage crock pot recipe, start by chopping the sausage and onion. Then, in a large bowl, mix together the navy beans, garlic, thyme, oregano, paprika, garlic powder, onion powder, cumin, black pepper, sea salt, sugar, and chicken broth. Once the ingredients are combined, pour the mixture into the crock pot. Add the sausage and onion and stir to combine. Cook on low for 6 hours, stirring occasionally.
Equipment
For this navy beans and sausage crock pot recipe, you will need a cutting board, a knife, a large bowl, and a crock pot. You may also want to have a spatula or spoon on hand to stir the ingredients occasionally throughout the cooking process.
Notes
If you’d like to add more flavor to this navy beans and sausage crock pot recipe, you can try adding some additional herbs and spices. Some suggestions are cayenne pepper, smoked paprika, and chili powder. You can also add a can of diced tomatoes for even more flavor. Additionally, if you’d like to make this dish a bit heartier, you can add some additional vegetables such as diced carrots, celery, and bell peppers.
Nutrition: Per Serving
This navy beans and sausage crock pot recipe yields 4 servings. Each serving contains approximately: Calories: 456, Fat: 18g, Carbs: 36g, Protein: 30g.
Recipe Tips
If you’re short on time, you can make this navy beans and sausage crock pot recipe in a pressure cooker. Just reduce the cooking time to about 45 minutes. You can also make this dish ahead of time and freeze it for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then reheat in the crock pot. You can also use any type of sausage you’d like, such as turkey or chicken sausage. Finally, if you’d like to add even more flavor, you can try adding a splash of Worcestershire sauce to the mixture.
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