My Recipes Classic Beef Pot Roast
Description
Beef pot roast is a classic dish that has been around for generations. It's a hearty, comforting, and easy-to-make meal that can be enjoyed any night of the week. My Recipes Classic Beef Pot Roast is the perfect way to enjoy this classic dish without all the hassle. This recipe is simple, yet delicious, and the slow-cooker method makes it a breeze to prepare.
This pot roast is loaded with flavor thanks to a few simple but delicious ingredients. The beef is slow-cooked in a flavorful combination of onions, garlic, carrots, celery, beef broth, and herbs. The combination of these ingredients produces a succulent, tender, and juicy roast that’s sure to be a hit with your family.
Prep Time
This recipe is incredibly simple to prepare, and the prep time is minimal. All you need to do is gather and measure out the ingredients, chop the vegetables, and assemble everything in the slow-cooker. This can easily be done in under 15 minutes.
Cook Time
The cook time for this recipe is 8-10 hours. The slow-cooker method ensures that you get a tender, juicy roast without any fuss or hassle. You just need to set it and forget it. When the cook time is done, the pot roast will be ready to enjoy!
Ingredients
For this recipe, you will need: 2-3 pounds of boneless beef chuck roast, 1 onion (chopped), 2 cloves of garlic (minced), 2 carrots (chopped), 2 stalks of celery (chopped), 1 cup of beef broth, 1 teaspoon of Italian seasoning, 1 teaspoon of Worcestershire sauce, 1 teaspoon of paprika, and salt and pepper to taste.
Instructions
1. Start by gathering and measuring out all of the ingredients. Chop the vegetables and set aside.
2. Place the beef in the slow-cooker, and top with the vegetables. Pour the beef broth over the top of everything.
3. Add the Italian seasoning, Worcestershire sauce, paprika, and salt and pepper to the slow-cooker. Stir everything together.
4. Cover and cook on low for 8-10 hours, or until the beef is tender and juicy.
5. Once the cook time is complete, remove the roast from the slow-cooker and let it rest for 10 minutes before slicing and serving.
Equipment
For this recipe, you will need a slow-cooker and a cutting board.
Notes
Be sure to use boneless beef chuck roast for this recipe. You can also use a boneless beef blade roast, but it may not be as tender. You can also use beef broth instead of beef stock if you prefer.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 320 calories, 13g of fat, 16g of carbohydrates, and 28g of protein.
Recipe Tips
For extra flavor, you can add a few bay leaves to the slow-cooker. You can also add other vegetables, such as mushrooms and potatoes, if desired. If you want to make this recipe even easier, you can use a pre-made beef pot roast seasoning mix instead of the individual spices.
This classic beef pot roast is sure to be a hit with your family. It’s a comforting and hearty meal that can be enjoyed any night of the week. Enjoy!
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