Mustard Greens Crock Pot Recipe
Description
Mustard greens are a delicious, nutritious green that is packed with vitamins and minerals. This crock pot recipe is a simple yet flavorful way to prepare them. The slow cooking process allows all of the flavors to meld together, creating a hearty and flavorful side dish that is sure to please even the pickiest of eaters. The addition of bacon and garlic gives this recipe an extra kick, and it’s sure to become a family favorite. Enjoy this comforting dish on its own or as a side to your favorite main course.
Prep Time
This recipe requires just 10 minutes of prep time. All you have to do is dice the bacon and mince the garlic. The rest of the ingredients just need to be measured and added to the crock pot.
Cook Time
This recipe cooks for 4 to 6 hours on low, or 2 to 3 hours on high. The longer the cooking time, the more tender the greens will be.
Ingredients
- 1 pound bacon, diced
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bunches mustard greens, washed and chopped
- 1/4 cup low-sodium chicken broth
Instructions
1. Add the bacon, garlic, onion, salt, and pepper to the crock pot. Stir to combine.
2. Add the mustard greens and chicken broth. Stir to combine.
3. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
4. When the greens are tender, stir and serve.
Equipment
This recipe requires a 6-quart or larger slow cooker to prepare. You’ll also need a cutting board and knife for prepping the bacon and garlic.
Notes
If you’d like to add some heat to this recipe, try adding a pinch of red pepper flakes or a diced jalapeno pepper with the other ingredients. For a smokier flavor, add a teaspoon of smoked paprika.
Nutrition: Per Serving
- Calories: 270
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Protein: 14g
Recipe Tips
If you’d like to add some extra flavor to this dish, try stirring in a tablespoon of apple cider vinegar when you add the mustard greens. For some extra crunch, top the cooked greens with some toasted sunflower seeds. This dish pairs well with grilled chicken, fish, or steak, and is also delicious served over brown rice or quinoa.
Post a Comment for "Mustard Greens Crock Pot Recipe"