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Mushroom Risotto Instant Pot Recipe

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Instant Pot Vegan Mushroom Risotto recipe Urban Bliss Life
Instant Pot Vegan Mushroom Risotto recipe Urban Bliss Life from urbanblisslife.com

Description

This mushroom risotto instant pot recipe is a delicious and easy way to make a classic Italian dish. The creamy texture of the risotto, combined with the savory flavors of the mushrooms, make this dish a family favorite. This recipe is sure to become a regular in your dinner rotation, as it is both simple to make and delicious. Plus, it only takes about 30 minutes, so you can have a delicious dinner on the table in no time!

Prep Time

This mushroom risotto instant pot recipe takes about 10 minutes of prep time. This includes prepping the ingredients, such as chopping or slicing the mushrooms and onions, and measuring out the other ingredients. So, all in all, you can have dinner on the table in about 30 minutes.

Cook Time

This recipe takes about 20 minutes of cook time. This includes the time it takes to sauté the mushrooms and onions and the time it takes to pressure cook the risotto. The pressure cooking process helps to create a creamy texture and flavor to the risotto, making it the perfect Italian dish.

Ingredients

  • 2 tablespoons of olive oil
  • 2 cups of mushrooms, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme
  • 1 cup of Arborio rice
  • 3 cups of vegetable broth
  • Salt and pepper, to taste
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of freshly chopped parsley

Instructions

1. Set your Instant Pot to the sauté setting. Add the olive oil and when it is hot, add the mushrooms, onion and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

2. Add the thyme, rice, and vegetable broth. Stir to combine and season with salt and pepper. Secure the lid and set the Instant Pot to high pressure for 8 minutes.

3. When the cooking time is up, let the pressure release naturally for 10 minutes. After 10 minutes, release any remaining pressure. Open the lid and stir in the Parmesan cheese and parsley.

4. Serve your mushroom risotto with a sprinkle of Parmesan cheese and freshly chopped parsley.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe can be made with other types of mushrooms, such as shiitake or portobello mushrooms. You can also use white wine instead of vegetable broth for a deeper flavor. If you prefer a less creamy texture, you can reduce the amount of liquid in the recipe.

Nutrition: Per Serving

Calories: 435

Fat: 9.5g

Carbohydrates: 62.5g

Protein: 12.5g

Recipe Tips

This mushroom risotto recipe is a great way to make a classic Italian dish quickly and easily. Here are some tips to make the perfect risotto:

  • When sautéing the vegetables, make sure to use a good quality olive oil.
  • Make sure the broth is hot before adding it to the Instant Pot.
  • Stir the risotto occasionally while it is cooking to help release the starches, which helps to create a creamy texture.
  • If the risotto is too thick, add more broth or water to thin it out.
  • For a vegan version of this recipe, omit the Parmesan cheese and use vegan butter or olive oil instead.

This mushroom risotto instant pot recipe is a delicious and easy way to make a classic Italian dish. With a few simple ingredients and a few minutes of prep and cook time, you can have a delicious dinner on the table in no time. So, give this recipe a try and enjoy a delicious Italian meal with your family and friends!


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