Most Delicious Instant Pot Recipes
Instant pot recipes are perfect for busy weeknights and lazy weekends. With the help of a pressure cooker, you can make a delicious meal without spending a lot of time cooking. From creamy risotto to flavorful chicken recipes, there are plenty of delicious options to choose from. Here are some of the most delicious instant pot recipes that you can try.
Creamy Parmesan Risotto
Description: Creamy Parmesan Risotto is a delicious Italian dish made with arborio rice, Parmesan cheese, and other flavorful ingredients. It's the perfect comfort food for any occasion!
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup arborio rice
- 4 cups vegetable broth
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the olive oil and garlic and cook for 1 minute.
3. Add the arborio rice and stir to coat in the oil.
4. Add the vegetable broth and stir.
5. Place the lid on the Instant Pot and turn the vent to the sealed position.
6. Cook on high pressure for 10 minutes.
7. Quick release the pressure and open the lid.
8. Stir in the Parmesan cheese and season with salt and pepper.
9. Serve the risotto topped with fresh parsley.
Equipment: Instant Pot
Notes: Be sure to stir the risotto often while it is cooking to prevent it from sticking to the bottom of the pot.
Nutrition: Per Serving
- Calories: 265
- Fat: 10g
- Carbohydrates: 33g
- Protein: 8g
Recipe Tips:
- If you prefer a creamier risotto, you can add a little bit more vegetable broth.
- For a richer flavor, you can add a splash of white wine when you add the vegetable broth.
- To make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
- You can also add other ingredients to the risotto such as mushrooms, peas, or asparagus.
Instant Pot Chicken Marsala
Description: Instant Pot Chicken Marsala is a delicious Italian dish made with chicken breasts, mushrooms, and Marsala wine. It's a quick and easy dinner that is sure to please the whole family!
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the olive oil and chicken breasts and cook for 5 minutes, flipping the chicken halfway through.
3. Add the onion and mushrooms and cook for another 5 minutes.
4. Add the Marsala wine and chicken broth and stir.
5. Place the lid on the Instant Pot and turn the vent to the sealed position.
6. Cook on high pressure for 5 minutes.
7. Quick release the pressure and open the lid.
8. Stir in the butter and season with salt and pepper.
9. Serve the chicken marsala topped with fresh parsley.
Equipment: Instant Pot
Notes: Be sure to cut the chicken breasts into even pieces so they cook evenly.
Nutrition: Per Serving
- Calories: 417
- Fat: 16g
- Carbohydrates: 9g
- Protein: 43g
Recipe Tips:
- If you prefer a thicker sauce, you can add a cornstarch slurry at the end of cooking.
- For a richer flavor, you can add a splash of cream when you add the chicken broth.
- To make this recipe vegetarian, you can replace the chicken with mushrooms or other vegetables.
- You can also add other ingredients to the dish such as olives or capers.
Instant Pot Beef Stroganoff
Description: Instant Pot Beef Stroganoff is a classic comfort food dish made with ground beef, mushrooms, and a creamy sauce. It's a quick and easy dinner that the whole family will love!
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the olive oil and ground beef and cook for 5 minutes, breaking up the beef into small pieces.
3. Add the onion, mushrooms, and garlic and cook for another 5 minutes.
4. Add the beef broth and Worcestershire sauce and stir.
5. Place the lid on the Instant Pot and turn the vent to the sealed position.
6. Cook on high pressure for 10 minutes.
7. Quick release the pressure and open the lid.
8. Stir in the sour cream and season with salt and pepper.
9. Serve the beef stroganoff topped with fresh parsley.
Equipment: Instant Pot
Notes: Be sure to break up the ground beef into small pieces so it cooks evenly.
Nutrition: Per Serving
- Calories: 519
- Fat: 32g
- Carbohydrates: 10g
- Protein: 42g
Recipe Tips:
- If you prefer a thicker sauce, you can add a cornstarch slurry at the end of cooking.
- For a richer flavor, you can add a splash of cream when you add the beef broth.
- To make this recipe vegetarian, you can replace the ground beef with lentils or other beans.
- You can also add other ingredients to the dish such as carrots or peas.
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