Moroccan Chicken Pot Pie Recipe
Description
Moroccan chicken pot pie is an easy and delicious dish that is sure to please any crowd. This savory, creamy, and hearty dish is sure to be a hit. The ingredients in this recipe are simple but flavorful and the preparation is quick and easy. The combination of the sweet potatoes and the Moroccan spices make this a unique and flavorful dish. The flaky crust and the creamy sauce make this pot pie something that you will want to make again and again.
Prep Time
This Moroccan chicken pot pie can be prepared in about 30 minutes. This includes time to prepare the ingredients, assemble the pot pie, and bake it. The time to prepare the ingredients is minimal as all of the vegetables and chicken must be pre-cooked before they are added to the pot pie. The assembly of the pot pie is also quick and easy and can be done in just a few minutes.
Cook Time
The cook time for this Moroccan chicken pot pie is about 40 minutes. This includes the time it takes to pre-cook the vegetables, assemble the pot pie, and bake it in the oven. The time to pre-cook the vegetables is minimal and can be done in just a few minutes. The time to assemble the pot pie is also quick and easy and can be done in just a few minutes. Once the pot pie is assembled, it is then ready to be baked in the oven.
Ingredients
For this Moroccan chicken pot pie, you will need the following ingredients: cooked chicken, sweet potatoes, onion, garlic, cumin, cinnamon, ginger, turmeric, vegetable broth, coconut milk, flour, butter, salt, and pepper. You can also add in any other vegetables of your choice such as carrots, celery, peas, or mushrooms.
Instructions
Preheat the oven to 375°F. Begin by pre-cooking the vegetables. In a large skillet, heat some oil over medium-high heat. Add the onions, garlic, and sweet potatoes and cook until softened, about 5 minutes. Add the cumin, cinnamon, ginger, and turmeric and stir to combine. Add the vegetable broth and coconut milk and bring to a simmer. Simmer for about 10 minutes until the vegetables are cooked through. Remove from the heat and set aside.
In a separate bowl, melt the butter. Add the flour and stir to combine. Slowly add the butter-flour mixture to the vegetables and stir to combine. The mixture should be thick and creamy. Add salt and pepper to taste. Pour the mixture into a greased 9-inch pie dish.
To assemble the pot pie, top the vegetable mixture with the cooked chicken. Place the pie crust on top of the chicken and press down to seal. Cut several vents in the top of the crust to allow steam to escape. Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbling.
Equipment
To make this Moroccan chicken pot pie, you will need a large skillet, a 9-inch pie dish, and a pie crust. You will also need measuring cups and spoons, a knife, and a cutting board.
Notes
This recipe can easily be made gluten-free by using a gluten-free pie crust. This recipe can also be made vegetarian by omitting the chicken and using an alternative protein such as beans or lentils.
Nutrition: Per Serving
One serving of this Moroccan chicken pot pie has about 320 calories, 12g of fat, 8g of protein, 34g of carbohydrates, and 6g of fiber.
Recipe Tips
To make this dish even more flavorful, try adding in some fresh herbs such as parsley, cilantro, or basil. This dish also pairs well with a side of couscous or a green salad. If you are looking to make this dish even heartier, try adding in some cooked quinoa or brown rice.
Conclusion
This Moroccan chicken pot pie is a flavorful and hearty dish that is sure to please any crowd. The combination of the sweet potatoes and the Moroccan spices make this a unique and flavorful dish. The flaky crust and creamy sauce make this pot pie something that you will want to make again and again. The simple preparation and minimal cooking time make this dish perfect for a weeknight meal.
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