Mongolian Hot Pot Soup Recipe
Mongolian hot pot soup is a hearty and flavorful soup that’s perfect for any time of the year. This recipe is easy to make and the ingredients are simple and easy to find. It’s the perfect way to warm up on a cold winter day. The soup is made with a rich broth that’s flavored with soy sauce, garlic, ginger, and chili pepper flakes. It’s then loaded up with vegetables, noodles, and chicken for a delicious and nutritious meal.
Description
Mongolian hot pot soup is a traditional soup that’s made with a rich broth, vegetables, noodles, and chicken. The broth is flavored with soy sauce, garlic, ginger, and chili pepper flakes. This soup is hearty, flavorful, and perfect for any time of the year. It’s easy to make and the ingredients are simple and easy to find.
Prep Time
This Mongolian hot pot soup recipe takes about 15 minutes to prepare. You’ll need to chop and prepare the vegetables, cook the noodles, and season the broth.
Cook Time
The soup will cook for about 30 minutes on the stovetop. The vegetables will cook in the broth and the noodles and chicken will be added in the last few minutes of cooking.
Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon chili pepper flakes
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cups chicken broth
- 2 cups water
- 8 ounces noodles
- 1/2 pound chicken, cooked and diced
- 2 tablespoons cilantro, chopped
- 2 limes, cut into wedges
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
2. Add the soy sauce, chili pepper flakes, carrots, celery, chicken broth, and water. Bring to a boil and reduce the heat to low. Simmer for 15 minutes.
3. Add the noodles and cook for 10 minutes.
4. Add the chicken and cook for an additional 5 minutes or until the chicken is cooked through.
5. Serve the soup topped with cilantro and a lime wedge.
Equipment
- Large pot
- Knife
- Cutting board
- Wooden spoon
Notes
For a vegetarian version of this soup, omit the chicken and use vegetable broth instead of chicken broth. You can also substitute the noodles for rice or quinoa.
Nutrition: Per Serving
Calories: 232, Protein: 12g, Carbs: 21g, Fat: 11g
Recipe Tips
- For an extra kick of flavor, add a tablespoon of fish sauce to the soup.
- For a spicier soup, add more chili pepper flakes.
- You can also add other vegetables such as mushrooms, bell peppers, or zucchini.
- To make the soup even heartier, add more noodles or cooked rice.
- If you want to make the soup gluten-free, use gluten-free noodles or cooked quinoa.
- To make a vegan version of the soup, omit the chicken and use vegetable broth instead of chicken broth.
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