Mississippi Pot Roast Recipe Pressure Cooker
Description
Mississippi pot roast is a delicious and hearty meal that can easily be made in a pressure cooker. This comforting dish is made with a chuck roast, seasonings, butter, and a variety of vegetables. The slow cooker method is great for those who want to prepare their roast in the morning and have it ready when they get home from work. The pressure cooker method cuts down on the cooking time and allows you to have a delicious roast ready in just a few hours.
Prep Time
This Mississippi pot roast recipe takes about 10 minutes to prepare. This includes chopping the vegetables and adding the seasonings. You will also need to allow time for the pot roast to come to room temperature before you add it to the pressure cooker.
Cook Time
This Mississippi pot roast recipe takes about 1 hour to cook in a pressure cooker. The time may vary depending on the size of the roast, the type of pressure cooker, and the heat setting you use. Be sure to check the roast for doneness before you serve it.
Ingredients
For this Mississippi pot roast recipe you will need the following ingredients: 2-3 lb. chuck roast, 2 tablespoons of olive oil, 1 onion, 3 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, 2 tablespoons of butter, 1/2 cup of beef stock, 1/2 cup of red wine, 1/4 cup of Worcestershire sauce, 2 cups of baby carrots, 2 cups of potatoes, 1/2 cup of celery, 1/2 cup of frozen peas, and salt and pepper to taste.
Instructions
To make this Mississippi pot roast recipe in a pressure cooker, begin by seasoning the chuck roast on both sides with salt and pepper. Heat the olive oil in the pressure cooker over medium-high heat. Add the chuck roast and brown on both sides. Once the roast is browned, remove it from the pressure cooker and set aside.
Next, add the onion and garlic to the pressure cooker and sauté for about 3 minutes. Add the thyme, oregano, and smoked paprika and stir to combine. Add the butter, beef stock, red wine, and Worcestershire sauce and stir to combine.
Add the browned chuck roast back to the pressure cooker. Add the carrots, potatoes, celery, and peas. Secure the lid on the pressure cooker and cook for about 1 hour. Once the roast is cooked, carefully remove the lid and check for doneness.
Once the roast is cooked, remove it from the pressure cooker and let it rest for 10 minutes before slicing. Serve the Mississippi pot roast with the vegetables and the delicious gravy.
Equipment
To make this Mississippi pot roast recipe in a pressure cooker, you will need a 6-quart or larger pressure cooker. You will also need a cutting board and knife for chopping the vegetables and a spoon for stirring the ingredients in the pressure cooker.
Notes
This Mississippi pot roast recipe is best served with mashed potatoes or noodles. You can also serve it over cooked rice or with crusty bread. To make the gravy, you can thicken it with a slurry made of cornstarch and water.
Nutrition: Per Serving
This Mississippi pot roast recipe makes 8 servings. Each serving contains approximately 404 calories, 24 grams of fat, 22 grams of protein, 18 grams of carbohydrates, and 4 grams of fiber.
Recipe Tips
To make this Mississippi pot roast recipe even more flavorful, try adding a few tablespoons of tomato paste to the pressure cooker. This will give the gravy a richer flavor. You can also add other vegetables such as mushrooms, bell peppers, or zucchini to the pot. If you don't have a pressure cooker, you can make this recipe in a slow cooker instead. Just be sure to cook the roast on low for 8-10 hours.
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