Melting Pot White Chocolate Fondue Recipe

May 06, 2023 Post a Comment

The Original Melting Pot Chocolate Fondue Recipe Sporting Road from sportingroad.com

Description

This Melting Pot White Chocolate Fondue Recipe is a decadent, indulgent treat for any occasion. Rich and creamy white chocolate is melted and served with a variety of dippers for a unique and delicious dessert. The white chocolate is flavored with cream and brandy for added depth of flavor. The fondue is perfect for a party or family gathering, or just a special treat for yourself. Serve this fondue with fruit, cookies, marshmallows, and more for a fun and tasty experience.

Prep Time

This recipe takes about 15 minutes to prepare. This includes melting the white chocolate, adding the cream and brandy, and setting up the dippers.

Cook Time

This recipe does not require any cooking. The white chocolate is simply melted and then served with the dippers.

Ingredients

- 1 pound of white chocolate, coarsely chopped

- 1/2 cup heavy cream

- 2 tablespoons brandy

- Assorted dippers such as fresh fruit, cookies, marshmallows, and more

Instructions

1. Place the chopped white chocolate in a medium-sized heat-proof bowl. Set aside.

2. In a small saucepan, heat the cream over medium-low heat until it just begins to simmer.

3. Pour the hot cream over the white chocolate and let it sit for 2-3 minutes.

4. Stir the mixture until the white chocolate is completely melted and smooth.

5. Add the brandy and stir until incorporated.

6. Transfer the fondue to a fondue pot or slow cooker and set the heat to low.

7. Serve the fondue with an assortment of dippers.

8. Enjoy!

Equipment

You will need a medium-sized heat-proof bowl, a small saucepan, a fondue pot or slow cooker, and an assortment of dippers.

Notes

- If the fondue gets too thick, you can add a little more cream to thin it out.

- If you don't have brandy, you can use a different type of alcohol such as rum or cognac.

- Be sure to warm the fondue pot or slow cooker before adding the fondue. This will help keep the fondue warm for longer.

Nutrition: Per Serving

Calories: 500 calories, Fat: 28 grams, Saturated Fat: 18 grams, Cholesterol: 35 milligrams, Sodium: 25 milligrams, Carbohydrates: 60 grams, Fiber: 2 grams, Sugar: 57 grams, Protein: 6 grams

Recipe Tips

- If you don't have a fondue pot or slow cooker, you can keep the fondue warm in a bowl set over a pot of simmering water. Just be sure to stir the fondue occasionally.

- For a different flavor, you can add a teaspoon of orange or lemon zest to the fondue.

- If you want a more intense flavor, you can replace the brandy with an equal amount of dark rum.

Conclusion

This Melting Pot White Chocolate Fondue Recipe is an easy and delicious way to enjoy a classic treat. The white chocolate is flavored with cream and brandy for added depth of flavor. Serve this fondue with an assortment of dippers for a fun and tasty experience.