Melting Pot Turtle Fondue Recipe
Description
Turtle fondue is a classic recipe that’s sure to please the whole family. This rich and creamy dish is made with a combination of cream cheese, canned evaporated milk, and shredded cheese, along with onions, garlic, and seasonings. It’s then topped with crunchy pecans and served with assorted dippers, such as chunks of French baguette, vegetables, and even pieces of cooked chicken. Enjoy this comforting and delicious meal with family and friends!
Prep Time
This recipe takes just minutes to prepare. You’ll need to chop the onion and garlic, shred the cheese, and measure out the other ingredients. Once that’s done, you’re ready to start cooking!
Cook Time
Once everything is prepared, this dish takes about 30 minutes to cook. The cheese will melt, the onions and garlic will soften, and all the flavors will come together for a delicious and comforting meal.
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups canned evaporated milk
- 1 (8 ounce) package cream cheese, softened
- 3 cups shredded sharp Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped pecans
Instructions
In a large saucepan over medium heat, melt the butter. Add the onion and garlic and cook, stirring often, until softened, about 5 minutes. Sprinkle the flour over the onion and garlic, and cook, stirring, for 1 minute. Gradually whisk in the evaporated milk and continue to cook, stirring constantly, until the mixture thickens, about 5 minutes. Add the cream cheese, Cheddar cheese, Worcestershire sauce, mustard powder, salt, and pepper and stir until the cheese is melted and the mixture is smooth. Stir in the pecans. Serve with chunks of French baguette, vegetables, or cooked chicken.
Equipment
- Large saucepan
- Whisk
- Wooden spoon
Notes
This dish can easily be doubled or tripled to serve a larger crowd. You can also use a variety of different cheeses, such as Swiss, Monterey Jack, or Gouda in place of the Cheddar. Feel free to adjust the seasonings to taste, such as adding a bit more Worcestershire sauce or mustard powder.
Nutrition: Per Serving
Calories: 531 kcal, Carbohydrates: 15 g, Protein: 13 g, Fat: 45 g, Saturated Fat: 25 g, Cholesterol: 112 mg, Sodium: 719 mg, Potassium: 219 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 1030 IU, Vitamin C: 1 mg, Calcium: 412 mg, Iron: 1 mg
Recipe Tips
- For a spicier fondue, add a pinch of cayenne pepper or a dash of hot sauce.
- For a creamier fondue, use a combination of cream cheese and sour cream.
- For a smokier flavor, add a few drops of liquid smoke.
- To make the fondue even richer, add a tablespoon of brandy or sherry.
- For a cheesy fondue, add an additional cup of shredded cheese.
- For leftovers, store the fondue in an airtight container in the refrigerator for up to 3 days.
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