Melting Pot Teriyaki Marinated Sirloin Recipe

May 02, 2023 Post a Comment

Melting Pot Teriyaki Dipping Sauce Recipe July 2021 Recipe Self from recipeself.com

Description

This melting pot teriyaki marinated sirloin recipe is a savory mix of beef and teriyaki marinade. The beef is marinated in a simple teriyaki sauce that has a nice balance of sweetness and savory. The marinade also adds a nice texture and flavor to the beef. This recipe is easy to make and sure to please even the pickiest eater. It can be served as a main course, or as a side dish with any meal.

Prep Time

This recipe can be prepared in 10 minutes. This includes the marinating time.

Cook Time

This recipe requires an additional 10 minutes to cook.

Ingredients

- 2 lbs. sirloin steak

- 1/4 cup teriyaki marinade

- 2 tablespoons vegetable oil

- Salt and pepper to taste

- 1 tablespoon sesame seeds (optional)

Instructions

1. Take the sirloin steak and cut it into 1-inch cubes. Place the cubes into a large bowl.

2. Pour the teriyaki marinade over the cubes and mix until they are completely coated. Allow the cubes to marinate for at least 30 minutes, or up to overnight. The longer the cubes marinate, the more flavorful the steak will be.

3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cubes to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the cubes are browned and cooked through.

4. Sprinkle the sesame seeds over the steak, if desired, and serve.

Equipment

- Large bowl

- Large skillet

- Spatula

Notes

You can easily adjust the flavor of this dish by using different kinds of teriyaki marinades. Try a spicy teriyaki sauce if you like your food with a bit of kick. You can also add additional ingredients such as garlic, ginger, or scallions to the marinade to boost the flavor.

Nutrition: Per Serving

Calories: 419 kcal

Carbohydrates: 8.4 g

Protein: 36.5 g

Fat: 24.6 g

Saturated Fat: 8.5 g

Monounsaturated Fat: 12.1 g

Polyunsaturated Fat: 3.7 g

Cholesterol: 108 mg

Sodium: 524 mg

Potassium: 567 mg

Fiber: 0.5 g

Sugar: 5.1 g

Vitamin A: 0.3%

Vitamin C: 0.2%

Calcium: 2.2%

Iron: 10.0%

Recipe Tips

- Make sure to marinate the beef cubes for at least 30 minutes to get the best flavor. The longer you marinate the cubes, the more flavorful they will be.

- If you don’t have a large skillet, you can also cook the cubes in a grill pan or on an outdoor grill.

- Serve the teriyaki marinated sirloin with steamed rice or roasted vegetables for a complete meal.