Melting Pot Spinach And Artichoke Fondue Recipe
Description
If you've ever wanted to try out a classic fondue recipe, then this Melting Pot Spinach and Artichoke Fondue Recipe is the perfect place to start. This delicious recipe combines two classic ingredients - spinach and artichoke - to create a fondue that is creamy, cheesy, and absolutely delicious. Whether you're looking for an easy appetizer to serve at a dinner party or something to snack on while watching a movie, this fondue is sure to please. It's also a great way to use up any leftovers you might have in your fridge!
Prep Time
This recipe is incredibly quick and easy to make. The only real prep time you'll need is to chop the spinach and artichoke. This should take about five minutes. After that, the rest of the recipe comes together in no time.
Cook Time
Once everything is prepared, the fondue will need to cook for about 15 minutes. This will allow the cheese and other ingredients to melt together and create the creamy fondue. Once it's done, it's ready to serve.
Ingredients
- 2 cups of shredded cheese (your favorite kind)
- 1/2 cup of heavy cream
- 1 cup of chopped spinach
- 1/2 cup of chopped artichokes
- 1 tablespoon of garlic powder
- 1 teaspoon of black pepper
- 1 teaspoon of onion powder
- 1/2 teaspoon of red pepper flakes
Instructions
1. Preheat your oven to 375 degrees.
2. In a large bowl, combine the shredded cheese, heavy cream, chopped spinach, and chopped artichokes. Mix until everything is evenly distributed.
3. Add the garlic powder, black pepper, onion powder, and red pepper flakes to the mixture, and mix until everything is fully incorporated.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Pour the mixture into the greased baking dish, and spread it out evenly.
6. Bake for 15 minutes, or until the cheese is melted and bubbly.
7. Serve with your favorite dippers (bread, chips, veggies, etc.). Enjoy!
Equipment
- Large bowl
- 9x13 inch baking dish
- Spatula
Notes
This recipe is perfect for a quick and easy appetizer. You can also double the recipe and make it in a larger baking dish if you want to feed a larger crowd. It's also a great way to use up any leftovers you might have in your fridge!
Nutrition: Per Serving
- Calories: 300
- Fat: 18 g
- Carbohydrates: 12 g
- Protein: 14 g
- Sodium: 310 mg
Recipe Tips
If you want to add a bit more flavor to the recipe, you can add some fresh herbs such as parsley or dill. You can also use different cheeses if you want to change up the flavor. For a creamier fondue, you can add a bit more heavy cream. And if you want a spicier fondue, you can add more red pepper flakes. Feel free to experiment and find the perfect flavor for you!
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