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Melting Pot Garlic Wine Seasoning Recipe

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Description

This melting pot garlic wine seasoning recipe is a delicious way to add flavor and spice to a variety of dishes. It has a hint of garlic and a depth of flavor that can be enjoyed with a variety of meats, vegetables, and other dishes. This recipe is easy to make and requires only a few ingredients. The combination of garlic and wine is a great way to add a unique flavor profile to any dish. Plus, it’s a great way to use up leftover wine.

Prep Time

This garlic wine seasoning recipe only takes about 5 minutes to prepare. All you need to do is mince the garlic and mix it with the wine and spices. The mixture needs to be stirred until combined and then it is ready to use. It can be stored in an airtight container in the refrigerator for up to two weeks.

Cook Time

This garlic seasoning does not need to be cooked. It can be added directly to the dish you are preparing and will add flavor instantly. If you are using it as a marinade, it can be mixed with oil and used to marinate meats or vegetables for up to 12 hours.

Ingredients

  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • Salt to taste

Instructions

  1. Mince the garlic cloves and place them in a small bowl.
  2. Add the white wine, oregano, thyme, pepper and salt to the bowl.
  3. Mix the ingredients together with a spoon until they are well combined.
  4. Store the mixture in an airtight container in the refrigerator for up to two weeks.

Equipment

  • Knife
  • Cutting board
  • Small bowl
  • Spoon
  • Airtight container

Notes

This garlic wine seasoning is a great way to add flavor to a variety of dishes. It is also a great way to use up any leftover white wine. If you don’t have any white wine on hand, you can substitute any dry white wine for the recipe.

Nutrition: Per Serving

  • Calories: 10
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total carbohydrate: 0 g
  • Dietary fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Recipe Tips

This garlic wine seasoning is a great way to add flavor to any dish. It can be used as a marinade for meats, vegetables, or even pasta dishes. It can also be used as a rub for meats or vegetables before grilling or roasting. Be sure to adjust the amounts of the ingredients to suit your taste. If you like a more garlicky flavor, add more garlic. If you like a spicier flavor, add more black pepper. You can also add other herbs or spices to the mixture to create your own unique seasoning blend.

Conclusion

This melting pot garlic wine seasoning recipe is a great way to add flavor to any dish. It is easy to make and requires only a few simple ingredients. It can be used as a marinade or a rub for meats or vegetables, or it can be used to add flavor to pasta dishes. With a few simple ingredients and some creativity, this garlic wine seasoning can add a unique flavor profile to any dish.


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