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Melting Pot Cookies And Cream Fondue Recipes

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The Melting Pot Garlic Herb Cheddar Fondue Recipe Cheddar fondue, Fondue dinner, Appetizer
The Melting Pot Garlic Herb Cheddar Fondue Recipe Cheddar fondue, Fondue dinner, Appetizer from www.pinterest.ca

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        Description

        Cookies and cream fondue is a creamy, delicious, and indulgent dessert that is perfect for a romantic evening or a special occasion. It is a classic recipe that is sure to please everyone. The fondue combines the richness of melted white chocolate with the sweetness of crushed cookies to create an irresistible treat. It is served with a variety of dippers, from fresh fruit to marshmallows, and is a great way to end an evening on a sweet note.

        Prep Time

        This recipe takes about 10 minutes to prepare. This includes the time it takes to crush the cookies and melt the white chocolate.

        Cook Time

        This recipe requires no cooking time. It is all about melting the white chocolate and combining the ingredients.

        Ingredients

        • 1 cup white chocolate chips
        • 1/2 cup heavy cream
        • 3/4 cup crushed chocolate cream cookies (such as Oreos)
        • 1 teaspoon vanilla extract
        • 1/4 teaspoon salt

        Instructions

        1. In a medium-sized bowl, combine the white chocolate chips and heavy cream. Microwave on high in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. Alternatively, you can melt the white chocolate and cream in a double boiler.
        2. Stir in the crushed cookies, vanilla extract, and salt. The mixture should be thick and creamy.
        3. Transfer the fondue to a fondue pot or small slow cooker to keep warm.
        4. Serve with your favorite dippers, such as fresh fruit, marshmallows, pretzels, and more.

        Equipment

        • Medium-sized bowl
        • Microwave or double boiler
        • Fondue pot or small slow cooker

        Notes

        If you would like a thicker fondue, you can add more crushed cookies. If you would like a thinner fondue, you can add more melted white chocolate. You can also add a variety of toppings such as sprinkles, nuts, and more.

        Nutrition: Per Serving

        Calories: 200, Fat: 11g, Saturated Fat: 7g, Carbohydrates: 22g, Protein: 2g, Sodium: 140mg, Sugar: 15g.

        Recipe Tips

        For an extra indulgent experience, try adding a tablespoon of Bailey's Irish Cream. You can also try adding different kinds of cookies to the fondue, such as peanut butter cookies or graham crackers. You can also substitute the white chocolate with milk chocolate for a richer flavor. Finally, for a quick and easy dessert, try serving the fondue over ice cream.


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