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Meatball Gravy Crock Pot Recipe

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Crockpot Swedish Meatballs Recipe Girl Versus Dough from www.girlversusdough.com

Description

This delicious Meatball Gravy Crock Pot recipe is the perfect way to make a hearty and flavorful meal. Not only is it easy to make, but it also requires minimal ingredients and effort. This dish is great for a family dinner, a potluck, or any special occasion. It's sure to be a hit! It's made with ground beef and pork, tomato sauce, and herbs and spices, then served over mashed potatoes, noodles, or rice. The gravy is a savory blend of beef broth, onion, and garlic, and it's sure to be a hit with everyone.

Prep time

This recipe takes about 15 minutes to prepare. You'll need to mix together the ground beef and pork, spices, and herbs. You'll also need to dice the onion and mince the garlic. Once these ingredients are prepped, you can start cooking the dish.

Cook Time

This Meatball Gravy Crock Pot recipe takes about 8 hours to cook. It's important to plan ahead, as this recipe needs to be cooked on low heat for a long period of time. This will ensure that the flavors have time to blend and the meatballs are cooked through.

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 (15 ounce) can of tomato sauce
  • 2 cups of beef broth

Instructions

1. In a large bowl, mix together the ground beef, pork, onion, garlic, oregano, basil, thyme, salt, and pepper. Mix everything together until it is well blended.

2. Using your hands, form the mixture into small meatballs. Place them on a plate or baking sheet and set aside.

3. In a large crock pot, add the tomato sauce and beef broth. Stir to combine.

4. Add the meatballs to the crock pot and give them a gentle stir.

5. Cover the crock pot and cook on low heat for 8 hours.

6. After 8 hours, the meatballs should be cooked through and the gravy should be thick and flavorful. Serve over mashed potatoes, noodles, or rice. Enjoy!

Equipment

  • Large bowl
  • Plate or baking sheet
  • Large crock pot
  • Spoon

Notes

This recipe is best served with mashed potatoes, noodles, or rice. If you want to add some extra flavor to the gravy, try adding a tablespoon of Worcestershire sauce or a teaspoon of Dijon mustard.

Nutrition: Per Serving

  • Calories: 293
  • Total Fat: 12 g
  • Saturated Fat: 4 g
  • Cholesterol: 79 mg
  • Sodium: 704 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 2 g
  • Sugars: 6 g
  • Protein: 27 g

Recipe Tips

To make this recipe even easier, you can use pre-made meatballs. Simply add the meatballs to the crock pot with the sauce and broth and cook for 8 hours on low heat. This will save you time and energy, and you'll still end up with a delicious meal.

If you're looking to add some extra veggies to the dish, try adding some diced carrots or celery to the crock pot before cooking. This will add nutrition and flavor to the dish. You can also add a can of diced tomatoes or a can of diced green chilies for a bit of extra flavor.

This Meatball Gravy Crock Pot recipe is a great way to feed a crowd. You can easily double or triple the recipe if you're expecting a lot of guests. The dish can also be made ahead of time and reheated before serving.


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