Meatball Appetizer Recipe Instant Pot
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Description
This Meatball Appetizer Recipe Instant Pot is an effortless way to get a delicious and satisfying appetizer in no time. This recipe is a simple combination of ground beef, sweet Italian sausage, garlic, and spices that are cooked in an Instant Pot. The result is a savory and flavorful dish that is ideal for any gathering. The rich and savory flavor of the meatballs is complemented by the creamy and tangy marinara sauce. The Instant Pot makes this recipe a breeze, and you can have the entire dish on the table in about 30 minutes. Perfect for a quick and easy appetizer or a delicious main dish.
Prep Time
This Meatball Appetizer Recipe Instant Pot requires about 15 minutes of prep time. During this time, you will need to mix the ingredients together to form the meatballs and then set the Instant Pot. Once the pot is set, the cooking time is minimal, and all you have to do is wait for the meatballs to cook.
Cook Time
The cooking time for this Meatball Appetizer Recipe Instant Pot is about 15 minutes. The Instant Pot does all the work for you, so you don't have to stand over the stove and keep an eye on the meatballs. Once the cooking time is complete, you can serve the meatballs immediately or store them in the refrigerator and reheat them later.
Ingredients
- 1 pound ground beef
- 1 pound sweet Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- 1 cup beef broth
Instructions
In a large bowl, combine the ground beef, sausage, garlic, oregano, basil, onion powder, garlic powder, salt, and pepper. Mix until combined. Use your hands to shape the mixture into small meatballs. Set the Instant Pot to the “Sauté” setting and add the meatballs. Cook for about 5 minutes, stirring occasionally, until the meatballs are browned. Add the marinara sauce and the beef broth to the pot and stir to combine. Place the lid on the Instant Pot and set the pressure to high. Cook for 10 minutes. When the cooking time is complete, allow the pressure to naturally release for 10 minutes, then quick release any remaining pressure. Serve the meatballs with the marinara sauce.
Equipment
- Large bowl
- Instant Pot
- Spatula
- Measuring cups
- Measuring spoons
Notes
This recipe can easily be doubled or tripled for a larger crowd. If you want to make the recipe ahead of time, you can cook the meatballs in the Instant Pot and store them in the refrigerator for up to 3 days. To reheat the meatballs, simply place them in a saucepan and heat over medium-low heat until heated through.
Nutrition: Per Serving
- Calories: 397
- Fat: 28g
- Carbohydrates: 8g
- Protein: 24g
- Cholesterol: 80mg
- Sodium: 874mg
Recipe Tips
This Meatball Appetizer Recipe Instant Pot is a great way to use up ground beef and Italian sausage. You can also use ground turkey or chicken if you prefer. You can also switch up the spices used in the recipe to customize the flavor. If you want a spicier dish, add some red pepper flakes. For a sweeter flavor, add some sugar or honey. You can also add some shredded cheese to the meatball mixture for an extra cheesy flavor.
This recipe is perfect for any gathering, from a casual family dinner to a more formal holiday gathering. The meatballs can be served as an appetizer or as the main course. They are also great for meal prepping. Make a large batch and store them in the refrigerator for quick and easy meals throughout the week. Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or a salad.
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