Meatball And Gravy Recipe In Crock Pot
Description
This delicious and hearty Meatball and Gravy Crock Pot recipe is a great option for a weeknight meal. It is easy to make and requires minimal prep time. The slow cooker does all the work, making it a great option for busy people. The combination of the savory meatballs and the rich, flavorful gravy make this a favorite for the whole family. The meatballs and gravy can be served over bread, mashed potatoes or rice for a complete meal.
Prep time
This Meatball and Gravy Crock Pot recipe takes about 15 minutes to prepare. You will need to brown the meatballs in a skillet before adding them to the slow cooker. This will help to give them a nice, golden brown color and flavor. You will also need to mix the gravy ingredients together and add them to the slow cooker.
Cook Time
The cook time for this Meatball and Gravy Crock Pot recipe is 4-6 hours on low setting. You will want to make sure to check the meatballs and gravy after the 4-hour mark to make sure they are cooked through. If you find that the dish needs more time, you can increase the cooking time to 6 hours.
Ingredients
For this Meatball and Gravy Crock Pot recipe, you will need: 1 lb. ground beef, 1/2 cup bread crumbs, 1/2 cup onion, diced, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, pepper to taste, 1/2 cup ketchup, 1/2 cup beef broth, 2 tablespoons Worcestershire sauce, 2 tablespoons cornstarch, and 2 tablespoons cold water.
Instructions
1. In a large bowl, mix together the ground beef, bread crumbs, onion, garlic powder, oregano, basil, salt, and pepper. Form the mixture into 1-inch meatballs and set aside.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook for about 5 minutes, flipping the meatballs to brown on all sides.
3. Once the meatballs are browned, add them to the slow cooker.
4. In a medium bowl, mix together the ketchup, beef broth, Worcestershire sauce, and cornstarch. Pour the mixture over the meatballs in the slow cooker.
5. Cover and cook on low setting for 4-6 hours, or until the meatballs are cooked through and the gravy is thick and flavorful.
6. Once the meatballs are cooked, stir in the cold water to thin out the gravy, if desired.
7. Serve the meatballs and gravy over mashed potatoes, rice, or bread.
Equipment
To make this Meatball and Gravy Crock Pot recipe, you will need a large bowl, a large skillet, a medium bowl, and a slow cooker.
Notes
This recipe can also be made with ground turkey or ground chicken. You can also add additional vegetables such as mushrooms, carrots, or celery to the slow cooker for extra flavor and nutrients.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately: Calories: 294, Fat: 14g, Carbs: 24g, Protein: 15g.
Recipe Tips
To make this recipe even easier, you can use pre-made frozen meatballs instead of making your own. You can also use canned gravy instead of making your own. If you like your gravy thicker, you can add a little more cornstarch to the mixture before adding it to the slow cooker. To give the gravy an extra boost of flavor, you can add a few tablespoons of chopped fresh herbs such as rosemary or thyme.
Post a Comment for "Meatball And Gravy Recipe In Crock Pot"