Mccormick Chili Crock Pot Recipe
Description
When the cold weather sets in, there’s nothing more comforting than a big bowl of chili. This McCormick Chili Crock Pot Recipe is the perfect way to enjoy your favorite chili without all the fuss. This recipe is made with McCormick Original Chili Seasoning Mix, a delicious blend of chili peppers, garlic, oregano and cumin that gives your chili an authentic, flavorful depth. The crock pot makes it easy to prepare, so all you have to do is add your ingredients and let it simmer. Serve your chili with a side of shredded cheese, sour cream, and fresh cilantro for an added kick.
Prep Time
Preparing this delicious chili is easy and fast. All you need to do is gather your ingredients, which shouldn’t take more than 20 minutes. Once you have everything ready, it’s just a matter of adding them to the crock pot and letting the chili simmer for a few hours.
Cook Time
This chili recipe takes about 3-4 hours to cook in a crock pot. You can adjust the cooking time depending on how thick you want your chili to be. The longer it cooks, the thicker and richer the flavor will be.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained
- 1 (4.5 oz) can McCormick Original Chili Seasoning Mix
- 1 (4 oz) can green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
1. In a large skillet, brown the ground beef with the diced onion, bell pepper, and garlic. Once the beef is cooked through, drain the fat and transfer the mixture to the crock pot.
2. Add the diced tomatoes, kidney beans, McCormick Original Chili Seasoning Mix, green chilies, cumin, oregano, chili powder, and salt and pepper to the crock pot. Stir to combine.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the chili is thick and flavorful.
4. Serve with shredded cheese, sour cream, and fresh cilantro.
Equipment
- Large skillet
- Crock pot
Notes
This recipe makes 6-8 servings. You can adjust the amount of ingredients to make more or less chili. If you want a spicier chili, you can add more chili powder or additional green chilies. You can also substitute ground turkey for the ground beef.
Nutrition: Per Serving
- Calories: 210
- Fat: 6 g
- Carbohydrates: 17 g
- Protein: 20 g
Recipe Tips
This chili is best served with a side of shredded cheese, sour cream, and fresh cilantro. To make it even more flavorful, try adding a dollop of guacamole or a spoonful of salsa. You can also add additional vegetables such as corn, celery, or carrots. This chili freezes well, so you can make a big batch and freeze it for later.
For a heartier chili, you can add additional beans such as black beans or pinto beans. You can also add cooked macaroni or diced potatoes to make it even more filling. If you prefer a thicker chili, you can add a can of tomato paste when you add the other ingredients. To make it even more flavorful, try adding a tablespoon of Worcestershire sauce, a teaspoon of sugar, or a few dashes of hot sauce.
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